Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 2 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 6 months ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silky and that 17 ism on the finish. Silky and classic. — a month ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 9 months ago

Joe L.

9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — 2 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively. — 8 years ago

with Grace and William

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 3 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Riccardo Arrigoni

9.0

AIS II
Dosage zero — 5 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago