Clementine — 22 days ago
Very fruity and lush. Low tannins. Easy and enjoyable to drink. — 2 months ago
E’ versatile con pesce, come sashimi crudo oppure il cotto. Con minerale e fresca. — 7 days ago
うきうき特売2180円のバローロ、2018年もの。イタリアは不勉強ですが、おそらく若さからくる荒々しさはあるものの、たいそうエレガント。
いやいやこいつはCPすごいです。
あと2本あるもんね。😎 — a month ago
Good Italian red — 9 days ago
Minerally rasberries. — a month ago
2022/3/1. This was heavier and perhaps a touch more volatile than I’ve had from Il Colle (which I generally love) - but still quite good. — 3 months ago
Delectable Wine

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The 2017 Etna Bianco Superiore Pietra Marina makes itself known with a beguiling bouquet that blends crushed oyster shells with rosemary, young apricot and hints of smoke. It’s deeply textural and elegant in feel, with ripe pit fruits that cascade across a core of zesty acids, as nuances of green citrus pinch at the cheeks. This leaves the palate buzzing with residual energy; fresh melon tones linger and are framed by a coating of salty minerality. While the 2017 shows a bit of extra ripeness from the warm vintage, it does so in such a seductive and balanced way. This is top-shelf Etna Bianco by every scope of the imagination. The Pietra Marina is an old-vines selection of Carricante from the Rinazzo Contrada on Etna’s eastern slope. It refines for 24 months on the lees in stainless steel vats prior to bottling. (Eric Guido, Vinous, June 2022)
— 10 days ago