Dark cherry notes. Had with grilled chicken but would also do well with dark chocolate — 6 months ago
Excellent with dessert — or just about anything — 8 months ago
Surprisingly light and delicious! I’m sad to use it to deglaze my chicken, but it’s the only wine I have. Suuuuper drinkable 😋 — 3 years ago
This wine colors up a medium-dark cherry red. Cherry and raspberry aromas dominate the nose, with plenty of fruit that outlasts the savory aspect. The palate is also fruity, and the tannins are quite firm. There is a savory streak that runs through the palate, but it is not strong enough to wipe out the fruit. — 3 months ago
From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031. — 7 months ago
Tasty, eat with fish or charcuterie! — 2 years ago
Amazing! Thick and bold, a dry after taste. Deliciously paired well with steak, veggies, and lasagna. — 3 months ago
Bright and balanced. Starts off slightly floral then we taste orange peels. Nice tannins at the end. — 7 months ago
Great rose with dry finish. Charlotte's first birthday 🎂🎉🥳 — 2 years ago
Jan A
Well balanced — a month ago