Ted

8.9

Grape jam on the nose when opened. Nice dry Barbera. Peppery finish. Solid bottle. — 17 days ago

with Jeni

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 3 months ago

Ray Vanderhoff

9.2

100% Piedmonte Chardonnay. Medium straw gold color. Aromas of tropical fruits, white flowers, slate and a hint of buttermilk. Flavors of lemon, pineapple, caramel, chamomile and fresh herbs. Nice mineral note on the long and lingering finish. Beautiful malolactic texture. Crisp/mouth watering acidity. Excellent — 5 months ago

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 24 days ago

Riina Nieminen

9.0

Hyvän hedelmäinen!

Jouluna isän seurakunnalta saama viini.

w lauri, joonatan, roosa, markku, milka, reijo, Antton, anna-leena — 5 months ago

Lauren Golanty

9.0

Great! Super approachable red, but with enough weight and balance that it stood up to a curry dinner. Red fruit upfront, and then some complexity at the back. Short to medium finish.  — 5 months ago

Lee Pitofsky

9.4

Old Nebbiolo x pasta with truffles 👌🏻 — 2 months ago

Chris Hiromura

9.2

Delicious barbera, fruity, smooth — 3 months ago

Rufus King

9.0

Dry Piedmontese red (Barbera) served with cheese board at 50 Local in Kennebunk — 5 months ago

Priya Gopal

9.3

Smooth tannins, cherry and blackberries on the nose. — 5 months ago