At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 6 months ago
Dry Piedmontese red (Barbera) served with cheese board at 50 Local in Kennebunk — 7 months ago
Total Wine, would get again — a month ago
Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 3 months ago
Delicious barbera, fruity, smooth — 5 months ago
Great! Super approachable red, but with enough weight and balance that it stood up to a curry dinner. Red fruit upfront, and then some complexity at the back. Short to medium finish.  — 7 months ago
Hyvän hedelmäinen!
Jouluna isän seurakunnalta saama viini.
w lauri, joonatan, roosa, markku, milka, reijo, Antton, anna-leena — 7 months ago
Freddy R. Troya
2023 Cren dell’Ape Cortese Blanc
Piemonte, Italy – 100% Cortese
A crisp, charming white made entirely from native Cortese grapes grown in the heart of Piemonte. Bright, floral, and effortlessly drinkable, this one’s got personality.
On the nose, expect delicate white flowers and juicy yellow peach, with a hint of stony minerality. The palate is a vibrant mix of yellow and tropical fruits, like a sun-kissed fruit bowl in a glass. Fresh, zippy, and super easy to love.
It’s the kind of wine you open “just for a glass” and suddenly it’s gone. Always a crowd-pleaser. Give it a go, you won’t regret it. Cheers! 🍑🌼🥂 — a month ago