Surprisingly light and delicious! I’m sad to use it to deglaze my chicken, but it’s the only wine I have. Suuuuper drinkable 😋 — 4 years ago
Great rose with dry finish. Charlotte's first birthday 🎂🎉🥳 — 4 years ago
Tasty, eat with fish or charcuterie! — 4 years ago
Has a nice, spicy taste to it. — 5 years ago
awesome with greek leftovers — 5 months ago
Nice everyday wine. — 6 months ago
92+
Another great Alto Piemonte producer that needs to be on your nebbiolo radar!
Drank over two days, this really got going on day two with the structure and typicity of Nebbiolo coming through. Day one it drank a little more primary, velvety fresh with rich red fruits, florals, and a softer feel to the texture - extremely enjoyable! Day 2 the structure of the tannin and acidity really came through, with the nose ratcheting things up with roses, currants, a touch of tar, spices and blood orange peel. Texturally it gained fortitude as well with everything perfectly integrated and in harmony.
Definitely getting more!
From the family at Isole e Olena in Castellare Chianti Classico in Tuscany - the family is of Piemonte in origin and this is the legacy of the family there in Coste della Sesia. — 4 years ago
Oscar Chen
I remembering enjoying it a lot! — a month ago