JKT

9.1

Second time and still great! What a floral yet stony nose and lift on palate and long finish. For ML book dinner — 17 days ago

Jade Ingalls

9.5

Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 2 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 4 months ago

Doug Powers

9.3

[63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan] This is wonderfully floral, wildflowers, mineral, and white stonefruits, very crisp and refreshing, as well as quite youthful, the Picpoul assures lots of acidity, balanced, long finish, this seems built to go at least 10 years from the vintage, excellent!! — 9 days ago

with Jim

Nick DiSanto

9.1

Western Reserve Wines. $12 — 2 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 3 months ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 4 months ago

Dawn E.

9.1

This very pale rosè wine is so delicious! Strawberry cream, lavender, slate, and just a hint of cotton candy! Very quaffable, NV, bottle shape says Alsace, I will have to investigate! No! Actually, from the Languedoc region of France! — a month ago

Brad Jensen

9.2

Great pairing for tinned fish and roasted pork belly cured with Chinese 5 spice! For the alcohol as high as it is, it really has some amazing acidity and it’s light on its feet, with a tart nose of kiwi, Meyer lemon and maybe mango? Palate is citrus driven and lithe, with lemon pith, almost merengue, with that slight sweetness, but nice minerality and mouthfeel. — 2 months ago

Freddy R. Troya

9.0

An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 3 months ago