Jan A

9.4

In the first quarter of the drinking window — 9 months ago

Alix Oconnell

9.3

Love it. Excellent. — 3 years ago

Jakub Kalinowski

9.4

Beautiful nose with great freshness & purity, with white flowers, popcorn reduction, a bit of white peach & green lemon. The wood aging brilliantly integrated. Very Burgundian, very, very fine.
On the palate this shows amazing energy with a beautiful balance & tension between the white fruit & zingy fresh acidity. The play between the fruit, limestone minerality & very skilled subtle wood influence is stunning.
Depth, precision, energy.
Slightly lighter & less structured vs. a Chardonnay but this is Village Burgundy on a very high level. — 4 years ago

Ricardo Bohn Goncalves

9.4

Mesa bohn Mar, Gui, Zac, Edi, Leo — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn Jun21 edu, lui, edi, lam — 5 years ago

Ricardo Bohn Goncalves

9.6

Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago

Ariel M

9.4

Fruity aromas, cherries and low tannis, not heavy — 2 years ago

Paula Strebig

9.2

Mild sweet peaches on the nose. Green apple early in the bottle. Honeysuckle, granite minerality, with lime zest on the finish. Increased viscosity/fatty mouth feel later in the bottle. — 3 years ago

with Tim

Ricardo Bohn Goncalves

9.4

Mesa do bohn casa RR fev22 — 4 years ago

Martin D'Anjou

9.0

Fruité sans être liquoreux. Excellent avec raclette. — 5 years ago

Chris

10

Lovvvvve it. Even good without tuna tartare. — 5 years ago

Conner Massey

9.0

Chilly red — 5 years ago

Ricardo Bohn Goncalves

9.4

Mesa Bohn RR, Lui, Orl, Lam, Nic, Cid — 5 years ago

Ashley Revay

9.0

Orange wine, less funk — 2 years ago

Jakub Kalinowski

8.9

A grassy, appley, quite subtle Sauvignon from Rheinhessen. Nettle, ripe apple, green apricot with a mineral edge to it. Highly drinkable with a nice mouthfeel. Very enjoyable. — 3 years ago

Doug Powers

9.0

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 4 years ago

with Jim

Jeroen Koenen

9.2

Liquid applepie! 😋 — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn orl, rr, Lam, edi, edu Out21 — 5 years ago

Ricardo Bohn Goncalves

9.5

Mesa Bohn mai21 Amadeus Rr, Art, Edi — 5 years ago

Ricardo Bohn Goncalves

9.2

Mesa Bohn Abr21 Leo, lit, edi, lam, rr — 5 years ago