Philipp Bohn

Josef & Philipp Brundl Mayer-Grafenegg

Kremstal Grüner Veltliner

Joe G
9.7

Well balanced acidity, crisp and clean. Not too sweet. Love this one. Thanks to Joe Godas my wine mentor. $14 — 3 months ago

Philipp Kuhn

Kirschgarten Großes Gewächs Pinot Blanc 2020

Beautiful nose with great freshness & purity, with white flowers, popcorn reduction, a bit of white peach & green lemon. The wood aging brilliantly integrated. Very Burgundian, very, very fine.
On the palate this shows amazing energy with a beautiful balance & tension between the white fruit & zingy fresh acidity. The play between the fruit, limestone minerality & very skilled subtle wood influence is stunning.
Depth, precision, energy.
Slightly lighter & less structured vs. a Chardonnay but this is Village Burgundy on a very high level.
— 2 years ago

Iwan, Lyle and 2 others liked this

Domaine Bohn

En Vrac Alsace Riesling Sylvaner

Fruité sans être liquoreux. Excellent avec raclette. — 3 years ago

Philipp Kuhn

Mano Negra 2017

Fruity aromas, cherries and low tannis, not heavy — 4 months ago

Weinbiet

Philipp Bassler Grosses Gewachs Trocken Riesling

Mild sweet peaches on the nose. Green apple early in the bottle. Honeysuckle, granite minerality, with lime zest on the finish. Increased viscosity/fatty mouth feel later in the bottle. — 2 years ago

Tim Strebig
with Tim

Philipp Kuhn

Steinbuckel Erste Lage Großes Gewächs Auslese Riesling 2009

Liquid applepie! 😋 — 3 years ago

Jan, Peter and 7 others liked this

Domaine Bohn

L'Indigène Sylvaner

Orange wine, less funk — 10 months ago

Philipp Kuhn

Sauvignon Blanc 2022

A grassy, appley, quite subtle Sauvignon from Rheinhessen. Nettle, ripe apple, green apricot with a mineral edge to it. Highly drinkable with a nice mouthfeel. Very enjoyable. — a year ago

Daniel and Ira liked this

Domaine Bohn

Les Roches Rouges Pinot Noir 2015

Color is medium-red, oak barrel notes, but in nice balance to the red cherry aromas and flavors, nice acid, medium-long finish, very good Alsatian Pinot Noir, which I expect will go very well with our grilled Canadian wild sockeye salmon! — 2 years ago

Jim Powers
with Jim
Severn, Ira and 4 others liked this