Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 2 months ago

Sue Cooper

8.9

Very lovely with steak, potatoes & salad. — 4 years ago

Arlene Calandra

8.9

Very nice, easy drinking the combination of all the red wines is very smooth — 5 years ago

Michael Spall

9.0

Very comparable to Bogle Vineyard’s Phantom- a very nice red varietal in the $20 to $30 range. — 6 years ago

Charles Rosenfeld

9.1

This is 2016 vintage and a gift opened May 30, 2019 for grilled chicken. The aroma is very mild with touch of vanilla to smooth it out. Taste smooth, dry and hint of apple with vanilla and minimal or no butter. Actually very pleasant and would recommend if you see it. I’ll try again. — 7 years ago

David Kline

9.2

Apples pop on through the funk, with phantom cinnamon, green pear, and chayote. Tobacco-apple entry that goes deep golden apple and baked pear with rosemary and oregano. #cidre #EtienneDupont #bouchébrutdeNormandie #unfiltered #applecider #frenchcidre — 8 years ago

with Courtney

Alyssa DeHayes

8.9

Pre-Phantom Thread snack. I bet Daniel Day Lewis likes Gamay. — 8 years ago

Grayson Stack

9.5

Favorite cheap blend. 10/10 for $17 at Trader Joe’s. Smooth, easy, delicious — 2 years ago

Joe Dunn

9.4

Apple pear. Bade dried with a freshness to it. I joked about needing a calibration since I feel like I have phantom oxidation but this was well integrated. I immediately called jura and Paul was shocked. It was an awesome wine. Good minerality and cheesy on the nose. Beautiful color. Definitely an incredible wine. — 3 years ago

Debra Copeland, WSET3, CSWS

9.4

Dark red berries, pepper and chocolate on the palate. Great now but will be even better in a couple of years — 6 years ago

Michael Wilson

9.2

Super interesting glou glou — 6 years ago

Allen Nisius

9.0

Really yummy. Had it before Phantom at Cowell & Hubbard for $68 — 7 years ago

David Kline

9.2

I know now this needs more time to integrate, but it’s down-soft in the background, so difficult to see a balanced future. Warm plum and black berry-currant, cranberry stuffing, rich chocolate, sherry trifle, all loosely sprinkled with fine graphite. Steamy jungle flora notes merge with hemp stem and black cherry skins. Hard chocolate entry bringing dried blackberry and even drier black cherry stripped naked in a sauna of chamomile and phantom eucalyptus outlines describing a swarthy shadow through steam. A recent denizen of the cedar benches, puffing sweet tobaccos? There is subtle power at play despite the fruit-forward leanings. I was initially on the fence with this. This one is enigmatic with a nod to Napa in the 1970s. #Napa #Walton #cab #cabernet #cabsauv4life #cabsav #california #egelhoff #EgelhoffWalton #Bobegelhoff #egelhoffwines #StHelena #sthelenacab — 8 years ago

with Courtney

Steve Goore

9.2

Never been disappointed with this red blend. This 2018 was very well balanced and smooth with light tannins. Full of flavor but not harsh. Great on its own or paired with just about any food. — 2 years ago

David Dirkx

10

Fantastisch! — 5 years ago

Lucy Luo

9.5

Sweet and smooth — 6 years ago

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 6 years ago

Eric Ford

8.9

Could be a good everyday, right up there with a few others we like consistently, like Bogle Phantom. — 7 years ago

with Jill

Mike Stricoff

9.0

Yes Syrah! This red is not for the faint of heart. It’s a dry vintage and unforgiving under the wrong tongue. My advice is to wait for the 2nd or even 3rd aftertaste, as you might be surprised by sensations you’ve never noticed before. — 8 years ago

with Stephanie and Raffi

James Dugan

9.2

This is a great cab, worth the moderate price tag. Comparable to bogle phantom, which is the bar for wine around the $20 mark. — 8 years ago