Pale ruby in color; cherries, raspberries, and smoke on the nose; high acidity; low tannins; tastes like roses, strawberries, pomegranates, and clay pots with a long finish. Nellie likes it and so do I. A very unique flavor. Light, with red fruit flavors like a Pinot Noir, but a very different flavor profile to the Pinots I've had. If you can find, it try it. Decant it for about 30 minutes and serve it slightly chilled (about 60 °F) — 9 months ago
rided to be ideal for the ativation of this particular — 5 months ago
Super lekkere tafel wijn — a year ago
Good acidity, medium body, medium+ finish. Notes of wheat, honey, lees. Saline. #metauro — 3 years ago
Delicious Italian red!!! Medium bodied and great with any Italian food. — a year ago
Riccardo L.
Amarone-like — a month ago