Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — a month ago
Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 3 months ago
Grippy tannins. I am becoming a big fan of this appellation. Stronger body. Delicious. — a month ago
2020 on July 1, 2024 with Debbie — 2 months ago
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 3 months ago
Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — a month ago
Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 3 months ago
Jocholla
Lovely lemon and slight oak, trace amount of pear and peach. — 22 days ago