SyrahSession#2Wine#4
Garnet-tiled, murky, deep dress.Clos de Gat is an area of Judea in Israel. With two hours of aeration, the primary notes, generous very ripe and animal fruits mix well with the notes of aging and spices. We are not far from a Cornas or other wine from the North Rhône with the intensity of the Israeli sun. The notes of evolution go perfectly with the bouquet.
Robe Grenat-tuilé, trouble, profonde.
Clos de Gat est un domaine de Judée en Israël. Avec deux heures d’aération, les notes primaires, généreuses fruits très mûrs et animales se mêlent bien aux notes d’élevage et d’épices. On est pas loin d’un Cornas ou autre vin du Rhône Nord avec l’intensité du soleil d’Israel. Les notes d’évolution se marient à merveille au bouquet.
— 3 years ago
Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 5 months ago
Very expressive aromas of flowers, some herbal notes, clearly whole clusters and a lot of fruit that we find also on the palate that is round, fairly supple of medium body at the most, nicely balanced, a few years in the cellar will do this wine so good but it is very enjoyable now. 89-90
Un nez très expressif, vendanges entieres, floral et herbacé, du fruit à revendre tout comme en bouche, qui est assez ronde et souple, bel équilibre, un bon vin qui pourra se conserver quelques années mais agréable en ce moment. 89-90
— 4 years ago
Sött lätt orange. Honung och ananas/tropisk frukt. Mycket smak per droppe. Sexigt. Köp igen!!! — 4 years ago
Beautiful example of the longevity that BC Syrah has. Still fruit and balanced at 10 years — 7 months ago
The 2021 Riesling Poet's Leap is decidedly green in character, wafting up with notes of lychee, lime zest and crushed green apple. This flows across the palate with grace, displaying a pleasant inner sweetness, as tropical citrus and saline-minerals add a lovely tension throughout. This tapers off with young mango notes accentuated by a salty flourish through the long and crisply refreshing finale. The 2021 is so balanced and refined, just 12.5% alcohol, and at just under one gram of residual sugar per liter. (Eric Guido, Vinous, March 2023) — 2 years ago
Gamay / Grolleau blend — 4 years ago
Matt Perlman
Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — a month ago