Jay Kline

9.0

Popped and poured; enjoyed over the course of three days. Best on Day 2. The 2018 pours a deep purple color with an impenetrable core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: brambles, tobacco, purple flowers, dill, vanilla, baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and pretty decadent with a velvety texture. Drink now through 2033. — 25 days ago

Sipping Fine Wine

9.1

Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, 7% new. Deep Ruby with aromas of dark berry fruits and sweet spice. On the palate ripe blackberry, plum and cherry flavors with cacao, espresso and vanilla oak. Vivid acidity, rich ripe fine tannins, long finish ending with fruit and a bit of spice, very nice! Good value with aging potential. — 2 months ago

David Walser

9.2

I’m thinking I like the Ausie blends better than the CA versions. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Out of mag and shipped from the property was in fine shape. Really good.

@Pebble Beach Food & Wine. — 2 days ago

John Van Trijp

9.6

Toooooooo Young! — 4 days ago

Neil Valenzuela

9.7

Deep ruby color. Wow! Raspberry, huckleberry, blueberry toast and sandalwood aromas. Baked berries, cherry puree and earl gray on the finish. Amazing wine!

🏅96 Points - Wine Spectator — 2 months ago

Ray

9.0

Duty free purchase. Very nice — 3 months ago

David Walser

9.1

I’m not sure what this wine retails for, but I paid $8 at the Treasury Employee Store. Really enjoyed the bottle…wish I had more at this price. — 6 days ago

Andy Thomson

10

Perfect. Lives up to all expectations. — 13 days ago

with Cheryl

David Walser

9.2

Consumed over two nights. It was better the second night. — 2 months ago