Penfolds Bin 28

Penfolds

Bin 28 Shiraz 2019

Toasty new oak, ripe black fruits, structured, just a touch of heat in the finish, I’ve been buying and drinking the Bin 28 for over 40 years, I know it’s no longer all Barossa fruit, but it’s just so consistent and always very fine!! — 12 days ago

Jim Powers
with Jim
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Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers it will cellar for 20 years also, if you have the patience as will most Penfolds Reds, Doug.

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2015

v18. Outstanding!!!!! Soft , smokey plum nose. Rich blackberry, currant and plum fruit. Velvety smooth leather finish. Fantastic!!!! — 2 months ago

Penfolds

Bin 149 Cabernet Sauvignon 2019

Silky smooth full of fruits — 3 months ago

Andrew and Ericsson liked this

Penfolds

Bin 150 Marananga Barossa Valley Shiraz 2010

The first vintage of Bin 150 was 2008 so this 2010 was probably the best to that point. Very dark Ruby in colour - impenetrable. The nose has blood plum and blackberry with mocha and cocoa aromas. The palate is rich, dense and full bodied. Opulent with blackberry and dark chocolate. Built to last for decades. A very Barossa Penfolds Shiraz. — 5 months ago

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David T

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It is certainly very Barossa.

Penfolds

Bin 600 California Cabernet Shiraz 2021

Blend of 85% Cabernet Sauvignon from Napa Valley and 15% Shiraz from Paso Robles, deep Ruby with aromas of ripe berry fruits, cigar box and herb spice. On the palate flavors of ripe cherry and blackberry with notes of cinnamon, vanilla and cacao. Medium+ finish, fine tannins, lively acidity ending with fruit, toasty oak and herb pepper notes. Very nice! — an hour ago

Penfolds

RWT BIN 798 Barossa Valley Shiraz 2016

Выпито вторым( из четырёх вин (Penfolds) 23.12.24 в Лофте по случаю сдачи очистных в Козельске. Достойных шираз 2016 года. — a month ago

Penfolds

Grange Bin 95 Shiraz 1990

Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 3 months ago

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Doug Powers

Doug Powers

@Bob McDonald, I’ve been buying Grange since the 1977, which I bought in NYC around 1985. Anyway, my point is that certainly Parker in the Wine Advocate were extolling the virtues of Grange years before the 1990 was WS Wine of the Year. But lucky you to still have some!!
David White

David White

Not sure about mixing wine and politics it’s a bit like talking religion over Sunday lunch given the religious and political persuasions of the populace
That said I have a 1990 stashed away which I might try this Christmas 😂😂

Penfolds

Bin 389 South Australia Cabernet Shiraz 2011

Opened and decanted yesterday… still feels very very young…
Great effort!
— 3 hours ago

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Penfolds

Bin 138 Barossa Shiraz Blend 2021

Ray
9.0

Duty free purchase. Very nice — 8 days ago

Penfolds

Bin 407 Cabernet Sauvignon 2004

Shay A
9.2

I don’t have much experience with the Bin 407 from Penfolds compared to others in the portfolio, but I was curious to see how this was drinking at 20yrs after recently getting locally for a steal.

100% Cabernet Sauvignon

Even knowing this is cab, I still expected a Penfolds Shiraz type aromatic, and while I didn’t exactly get that, the American Oak in the background alongside the ripe fruit do help bring Penfolds semi in to focus. This needed about 90mins in bottle to wake up…initially I was concerned I had missed a window as it was very stewed and fig dominant (not much fruit). The American Oak notes started appearing (faint coconut and dill) and then high toned red fruits. After 90mins, the palate bulked up and showed some black fruits, cassis, espresso, and even some Andes mint at the finish. Plenty of tannin too.

I’d open soon if you have any left, but give it some time to wake up. (Yes, the ‘94 Monte Bello was insanely good, as was the still young ‘06 Unico).
— 3 months ago

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