Daniel M

9.0

inStabile N°9, Mea Culpa, Priorat 2018.
Natty Priorat aged in amphoras. A bit of barnyard funk upon opening which blew off after a while and gave way to a delicious, red fruit forward, with a bit of almond, a bit of a savoury thing, and some garrigue too, in the rear. The palate is super juicy, with a dusty, hazy mouthfeel that reminds me of natty beaujolais from Foillard. Some cola notes too. Some width, but first and foremost a good acid drive. Tannins are gentle and discreet, but they add a subtle drying layer of complexity over a long, fruity finish that goes on for a while. That cola note carries on until the very end. Good natural stuff. This screams low intervention and it is not your average Priorat. Not for everyone amd you could argue that it lost a bit of a sense of placd, but I like it. — 24 days ago

Willem Booij

9.5

@TheMillenRotterdam — 2 years ago

Gary Nishimura

9.0

Really good Grenache. Was good with Yakitori. Would buy again. — 2 years ago

John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — 3 years ago

Joe Weinberger

8.9

Simple but pleasant (and not flawed 🙏🏻) — 5 years ago

Saida Santana Margalef

9.0

2012 vintage — 6 years ago

Keith Watson

9.2

Vleck Wines, Amsterdam — 3 months ago

Ericsson

9.4

WEST3 London. Outstanding wine. — 7 months ago

Dick Schinkel

9.5

Only 267 bottles in 2018!
This is bottle 218 ! — 2 years ago

T.Sean McKean

9.3

Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 3 years ago

Tooty Frooty

8.9

Suba / Hon e som ett huba buba. Najs bubbel, gör vad det ska. #TNWC. — 5 years ago

Martinez

9.0

Blend of 50% Garnatxa and 50% Garnatxa Peluda from two plots in Vilalba dels Arcs. Fermented and aged for 9 months in 5,000 liter foudres. Expressive nose with beautiful aromas of red fruit and hints of spices. Smooth, balanced. — 6 years ago

Jorge Pazos

9.4

Tasta Porrera 2019, 63€ precio en Fira
Varietats: garnatxa i garnatxa peluda, carinyena i 5% de blancs — 7 years ago

Dick Schinkel

9.3

Black Garnatxa, Garnatxa Peluda and some Syrah.
1799 Bottles made this is Bottle 1479!
Lovely nose with black fruit aromas, very ripe black berries, liquorice, tobacco and smoky notes, medium to full bodied palate with layers of spicy black fruits, silky textured with ripe form tannins, liquorice, dark chocolate and mineral notes. Excellent freshness and balance between fruit and acidity. 93 DSP — 3 months ago

Dick Schinkel

9.3

Black Garnatxa, Garnatxa Peluda and some Syrah.
1799 Bottles made this is Bottle 1475!
Lovely nose with black fruit aromas, very ripe black berries, liquorice, tobacco and smoky notes, medium to full bodied palate with layers of spicy black fruits, silky textured with ripe form tannins, liquorice, dark chocolate and mineral notes. Excellent freshness and balance between fruit and acidity. 93 DSP — a year ago

Justin Beekwilder

8.9

Really good for what it is. Bit funky but delivered! — 2 years ago

John Tan

9.2

Sistema Vinari Fato. Dinner w Jauma and Yida at Almarge in Baladona. Beautiful blood orange nose. Quite light bodied but bold at the same time.

Love the nose. — 3 years ago

Marc Gibert

9.5

Garnatxa Peluda, con mucho fondo a sabor frutal. Albaricoque. En nariz, frutos rojos de bosque. — 5 years ago

with Elisabeth

Dana Rabinovich

9.4

Preferred it chilled — 6 years ago

Jorge Pazos

8.9

Tasta Porrera 2019, precio especial fira 31€
Varietats: 75% carinyena i 25% garnatxa peluda — 7 years ago