T.Sean McKean

9.3

Garnacha, garnacha peluda and mazuela (carignon) blend. Nice fruit forward mouth with balanced finished. Best served slightly chilled. — 6 months ago

Tooty Frooty

9.3

Liquid candy #tnwc — a year ago

Marc Gibert

9.5

Garnatxa Peluda, con mucho fondo a sabor frutal. Albaricoque. En nariz, frutos rojos de bosque. — 3 years ago

with Elisabeth

John Tan

9.2

Sistema Vinari Fato. Dinner w Jauma and Yida at Almarge in Baladona. Beautiful blood orange nose. Quite light bodied but bold at the same time.

Love the nose. — a year ago

Dick Schinkel

9.5

Only 448 bottles in 2019!
This is bottle 152 ! — a year ago

G Faul

9.2

Mas la Mola Vi d’Altura — 3 years ago

John Tan

8.9

Co-planted single vineyard. Grown on limestone. Granatxa negre, granatxa pelluda, caranyena. Beautiful, mineral nose. Gentle tannins. Medium bodied. Held up well after 24 hours. Singing, according to Yida. — a year ago

Tooty Frooty

8.9

Suba / Hon e som ett huba buba. Najs bubbel, gör vad det ska. #TNWC. — 3 years ago

Joe Weinberger

8.9

Simple but pleasant (and not flawed 🙏🏻) — 3 years ago

Martinez

9.0

Blend of 50% Garnatxa and 50% Garnatxa Peluda from two plots in Vilalba dels Arcs. Fermented and aged for 9 months in 5,000 liter foudres. Expressive nose with beautiful aromas of red fruit and hints of spices. Smooth, balanced. — 4 years ago