High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago
Killer Champagne! 50/50 blend of Chardonnay from Taissy and Pinot Noir out of Mailly. Dégorgement 07/21. 9 years old, bit oxi but also very fresh. On the nose a bit of port, raspberry yoghurt / danoontje, almonds, lemonrind and great minerality. — 2 months ago
Oxidative style Champagne with loads of brioche, toasted almonds, high acidity and minerality. — 2 months ago
One of the best i’ve ever drank. This has it all. Amazing length and depth. Hazelnut, flint, popcorn. — 2 months ago
Justin Beekwilder
Way too young so the acid is still a bit volatile. Other than that - amazing wine! — 2 months ago