Pelaverga

Castello di Verduno

Basadone Verduno Pelaverga 2018

Medium–light bodied, cranberry, strawberry?, black pepper, wet metal, cedar. From Flatiron Wines. — a day ago

Langhero Azienda Agricola

Lùmas Pelaverga

@Delectable lumas langhero pelaverga Lovely cherry fruit. Grippy tanins. Nice cherry spice on the nose. Juicy. Great long finish. 13.5% very good. A delicious pelaverga. — a year ago

Andrew, Lyle and 2 others liked this
Lyle Fass

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Oregon makes pelaverga?
Matthew Cohen

Matthew Cohen

No. Langhe. Doesn’t exist on delectable.
Lyle Fass

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Weird

La Biòca

Ricciante Vino Spumante Extra Dry Rosé Blend

Nuove bottiglie con pelaverga, nebbiolo, Barbera, freisa... — 2 years ago

Comm. G.B. Burlotto

Verduno Pelaverga 2018

Strawberry with a bit of wet wood and also tea notes and some back notes of pepper. Very light and easy to drink with light tannins and fantastic acid. Medium fruit with a good amount of earth and spice. — 2 months ago

Comm. G.B. Burlotto

Langhe Freisa 2017

My first Freisa ever, lovely fruity, with some tannins, feels like inbetween Pelaverga and Langhe Nebbiolo🍷🇮🇹 — a year ago

Danila Pisano

Rossese di Dolceacqua 2016

Lovely, herbal and spicy, sour cherry. Delicate and yet intense and concentrated (flavor, not extraction). Reminiscent of Burlotto pelaverga to me. — 2 years ago

San Biagio

Verduno Pelaverga 2016

Surprisingly fruity, strong - yet elegant. Fresh pepper and medium complexity. — 2 years ago

Fratelli Alessandria

Speziale Verduno Pelaverga 2017

Raspberries, strawberries, and black pepper. Medium tannins and a chalky mouthfeel. Really well balanced and delicious — 2 months ago

Cascina Melognis

Divicaroli Colline Saluzzesi Pelaverga 2017

Lifted aromas of rose water, violet, tangerine, lavender, licorice, and thyme. Light bodied, little tannin, elevated acidity. 13% abv. — a year ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2009

Shows the warm of the ‘09 vintage very well. Succulent, full, guided by its overt personality than alluring tension. Plenty of bright acid, tannins are sleek and show a musculature nature without being too dominating on the palate. Ripe black cherry, roasted strawberry, candy cap mushroom, tar, rose, licorice candy, ferns, Ceylon, ting of allspice. Very happy with how this drank, perfect for homemade Pappardelle w/braised rabbit (in Burlotto Pelaverga of course) — a year ago

Amr, David and 5 others liked this