Zach Henderson

9.6

One of the best Barolos I’ve ever tasted — a day ago

Jean-Phillippe Landry

9.1

Slight funkiness but light earthly, a bit of mineral but soft. Lovely — 4 months ago

Randy Fuller

9.5

This wine shows a medium dark ruby color in the glass. The nose is clean and savory, with dark fruit shining through a haze of earthy tones. On the palate, the flavor of bright red cherries takes charge. It is a fresh mouthful with zippy acidity and gentle tannins. Among the winery’s recommendations for pairing is eel, which is maybe the oddest pairing suggestion I’ve ever seen on a winery website. It does sound good, though. I had mine with a soppressata sandwich slathered with some spicy black olive tapenade, and it was great.
— 8 months ago

Chris MacLean

9.2

Gorgeous in 2024. So floral. — 2 months ago

with Sarah

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 5 months ago

with Jennifer

romo

9.4

Four out of five first place blind votes. Transparency and a bricking meniscus led us down an aged Barolo path. That was wrong. A Pelaverga ringer that articulates power notes. Crazee delicious and still correct. — 2 years ago

Erik Longabardi

9.4

Pelaverga — 2 months ago

Jeff Ryan

9.2

Really sold table wine. Light body — 3 months ago

Steven Heydemann

9.0

Fabio Alessandria does nothing that isn’t outstanding. An amazing winemaker. — 6 months ago

Chris MacLean

9.2

One of the most redrinkable wines in Italy — 3 years ago

with Sarah