James Burge

9.0

beautiful pelaverga — 2 months ago

Erik Longabardi

9.4

Pelaverga — 7 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 9 months ago

with Jennifer

romo

9.2

Also had the pelaverga from CdV but did not snap a photo! — 4 years ago

David D

9.0

2nd Pelaverga this week and not mad about it. Medium–light bodied. Very mineral, wet steel, black pepper (not as pronounced as other Pelaverga?), tart cherry, rhubarb, delicate tannins, lots of acidity, 12% alcohol. From Flatiron Wines. 02/08/22 — 4 years ago

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 5 years ago

Lyle Fass

Founder Fass Selections

9.0

I adore Verduno and also import this wine. So I’m biased. But no fake news here. As good as any Verduno out there with apologies to Burlotto. Light strawberry color. Stunning nose. Roses, spices, sweet cherries, minerals, tree bark. So so good. Just inviting. Who needs chillable Gamay? Some leather as well. Just delightful. Even some white pepper. Palate is fresh and energetic with lovely elegant lights fruit and terrific transparency. Round but also fresh and earthy. Hints of raspberry iced tea, barely there tannins. Don’t think, just drink. — 6 years ago

Zach Henderson

9.6

One of the best Barolos I’ve ever tasted — 4 months ago

Jeff Ryan

9.2

Really sold table wine. Light body — 7 months ago

Steven Heydemann

9.0

Fabio Alessandria does nothing that isn’t outstanding. An amazing winemaker. — 10 months ago

Chris MacLean

9.2

One of the most redrinkable wines in Italy — 4 years ago

with Sarah

Diêgo Martins

9.1

Very light. Beautiful colour. Little spice on it. Very good! — 4 years ago

Mike Smith

9.2

Medium body, nice acidity, pretty tannic. Good classic red. — 5 years ago

Zach Kouwe

8.9

Light easy drinking rare Northern Italian wine. Very interesting and fruity. — 6 years ago

Chris MacLean

9.2

Gorgeous in 2024. So floral. — 6 months ago

with Sarah

Jean-Phillippe Landry

9.1

Slight funkiness but light earthly, a bit of mineral but soft. Lovely — 8 months ago

romo

9.4

Four out of five first place blind votes. Transparency and a bricking meniscus led us down an aged Barolo path. That was wrong. A Pelaverga ringer that articulates power notes. Crazee delicious and still correct. — 3 years ago

Daniel Bloom

8.9

Pelaverga:
N: Dried Honeycomb, Blood Orange, savory herbs, medieval dried roots*,A place we’ve never been. Roses, something faintly marrowish,,Peach candy too.
P: Bright,velvety, nice acidity, cherry candy,topsoil*, drying tannins,You can sense the elevation,as if the vines were striving,slight residual bitterness. Strawberries, honey.
Better w a slight chill. — 4 years ago

David D

9.1

Black pepper and light baking spice, some mushroom and wet earth, stewed cherries and prune, wet steel, nice tannins and bright acidity. From Prospect Wines 02/05/22 — 4 years ago

Benno

9.1

Darker than the Langhe Nebbiolo and Pelaverga tried on same weekend and more purple than the Langhe Friesa. Compared to Burlotto’s Aves Barbera which is aged in wood, this is a lighter interpretation. Although I understand the best Barbera fruit goes into the Aves don’t underestimate this as it is bright and pure with the same plum accent. Nice — 5 years ago