romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — a month ago

GraceAnne Howe

9.0

Drink the Stars — 3 months ago

Delectable Wine

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9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 7 months ago

Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — 21 days ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 5 months ago

with Bonnie

Louis Martin

9.0

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 10 months ago

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 2 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 7 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago