Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 2 months ago
スモーキー@The Winery 4100 incl tax — 6 months ago
Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago
Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.
Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.
9.1 for my experience, could achieve 9.3 with proper handling. — a month ago
Deep ruby color.
Aromas of cassis, green bell pepper, spice.
Dry. Flavors of cassis, black pepper, bell pepper, tar. Notes are very dark, almost burnt. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
2020 vintage. Better than the 2019. Almost as good as the 2015. — a month ago
This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago
Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 7 months ago
Louis Martin
Very sweet, went well with a simple flan. — 5 days ago