ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数! — 4 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago
The Pearson's brought this over for a night grilling out and eating on the back porch. Enjoyed it. The same grape varietals as pech d'andre. — 7 years ago
Плотное, насыщенное, но при этом мягкое. Красные, черные ягоды, пыль. — 8 years ago
Good for tasty Sushi — 8 years ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago
Very easy drinking — 6 years ago
Soooo good! Really different and tasty. — 7 years ago
Delicious. Crisp, but not tart. Lovely balance. This is actually made from Lake County grapes, butI couldn’t find that option in the search. — 7 years ago
Beautiful golden color. Crushable. — 8 years ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 8 months ago
Rich and warm dark chocolate and raisin nose foreshadows coming depth. Browning grasses, hazelnuts and baked pecans, cinnamon-blueberry tort, black cherry and black currant, wet rose petals, violet-cocoa, and jasmine branch. Tight and young entry still satisfies with spruce buds, pronounced tea leaf, sharp oak tones, cinnamon, red cherry, underripe red currant, pointy graphite; myrrh. Don’t drink ‘em if you got ‘em.
#châteauchevalblanc #bordeaux #saintemilion #1ergrandcruclasséA
#rightbankbordeaux
#rightbank #stemiliongrandcru
#stemilion #misenbouteilleauchateau #premiergrandcruclasse #premiergrandcru — 4 years ago
Dry Farms Wine - clean and dry. — 6 years ago
Raspberries and tort, sea brine on the nose. Clean finish, very well balanced. Light tannins and little acidity. — 7 years ago
Lively and with a twist of berry essence. — 7 years ago
Nice fruit forward soon but not too fruity. I like the balance. Just a bit too fruity, so I dinged it for that. But at 15 is a great value — 8 years ago
Akshay Venkitasubramanian
An amazing refined red Bordeaux ; 15 years on it - still tastes remarkably fresh — 10 days ago