romo

9.0

Called Fiano. Dried apricots. — 8 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — 22 days ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 3 months ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — a day ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — a month ago

DC_nyc

9.1

Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 2 months ago

Brendan Baker

9.2

Hazy ruby. Ripe raspberries, floral, touch of VA, garrigue, med body 😋 — 8 days ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 14 days ago

Dru Margolin

9.1

Fresh serie A juice. — a month ago

Peter van den Besselaar

9.1

Vintage 2013 | Not a great year but fine wine! Very pronounced, buttery, still fruit, rich and complex — 4 months ago