Always a favorite. Crispy, stony white. Great with Chinese food. — 9 days ago
With oysters naturally — a month ago
Earthy but sophisticated. Beautiful finish. — 2 months ago
acidic gamay with hella fruit flavors strong notes of cherry supported by some raspberry and a bit of tannins that paired well with a triple crème, alpine and berthaut epoisses cheeses — 14 days ago
A Muscadet that ages very well. Clean and acidic but with a warm glow at the end. Lots of flavour and interest at modest alcohol. We enjoyed with chicken and rice. Will buy again. — 13 days ago
Oysters & Wine — a month ago
R. HARRIS III
It is very smooth and enjoyable to drink. — 16 days ago