Sensational Champagne with pale gold color and deep autolytic flavors. Crisp ripe apple and lemon, chalky minerality, subtle raspberry, biscuit, brioche, Acacia, hawthorn, and hazelnut with an achingly long finish showing chalk, flint, honey and biscuit. A dazzling match with pan-seared scallops. — a month ago

Major-General Sir William Biddles Curran
Weeeee! It’s not poxed!Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 2 days ago
Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — a month ago
Somm David T
Independent Sommelier/Wine Educator
Significantly better than the 2008 Lynch-Bages I had the other night.
Domaine De Chevalier is one of the more underrated or under appreciated Bordeaux producers.
The nose shows; beautiful dry, red flowers, black currants, brambly blackberries, ripe; dark cherries & strawberries, black plum, hints of raspberries, anise, dry herbs, mid baking spices, loamy earthiness, dark spice, dry tobacco/leather, graphite, barrel toast, bright red flowers and liquid violets.
M+ dark meaty tannins. Ripe, juicy, gorgeous fruits; black currants, brambly blackberries, dark cherries & strawberries, black plum, hints of raspberries, red licorice, red to mid berry cola, touch of black licorice, anise, dry herbs, mid baking spices-light clove/nutmeg, cinnamon & light vanillin, dark spices with a little palate heat, loamy earthiness, dark spice w/ some palate heat, dry tobacco/leather, graphite, charcoal, pebbles, some soft mushroom, barrel toast, bright red flowers and liquid violets. Really nice rainfall acidity, well tensioned/structured still w/ age, nicely balanced with an elegant, smartly polished finish that lasts minutes and long sets on spice & earth.
15 yrs of good drinking ahead.
@BalancesRestaurant - Lucerne. Balance Restaurant is one of the very best meals I’ve had out in a very longtime. — 21 days ago