Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, ciruela, especies

Boca: Tanino M, Acidez M, Alcohol M — a day ago

Justin Felker

9.7

Tom’s bday tasting 2024 — a month ago

Marc Melser

9.4

We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 2 months ago

Daniel Sullivan

9.5

Brilliant straw color with green edges.
Lemon curd reductive tension on nose.
Tart mineral acidity with medium viscosity.
A graceful pretty wine that wants to help you eat your cheese or fatty dish. — 4 months ago

Eric Urbani

9.0

It has some oak but just enough IMHO. — 13 days ago

Ana Bumgardner

9.5

2011 vintage with grilled steak - aged amazingly well. Very smooth and full bodied. — 8 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Above-average structure with complimentary fruit. Nicely made. Medium/medium-heavy bod. Plenty of punch and thrust for the new vintage, Napa Cab fans and enuff stuffing to go all 15 rounds for the historians/pathologists. 4.27.24. — 3 months ago

Julia Indik

9.4

Rich and very dark fruit, splash of juiciness at the outset. This is followed with tense somewhat bitter, smoky smooth tannins. The final lingering notes have a mild acidity. — 14 days ago

with Robert

Ana Bumgardner

8.9

2018 with spicy marinara pasta - very nice sturdy wine — a month ago

Stuart Pollack

9.7

Excellent and paradigmatic Chardonnay. The nose is so fragrant and complex, filled with flowers and vanilla. The palette is complex with different flavors in the attack, middle, and finish. It starts with tropical fruit flavor (pineapple and lichee) , moves to vanilla and oak, and finishes with a sour flavor. A great wine. And under $40. — 4 months ago