Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 13 days ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — a month ago

Jay Ciccarelli

9.2

Malo bomb, Smokey, citrus peel, vanilla, sweet coconut, bracing , long length — 3 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 11 days ago

JKT

9.1

At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 2 months ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 2 months ago

with Jeni

Jamie Noon

9.0

Delicious! — 3 months ago

George Hesse

9.0

The one thing I really hate about this wine is the wax cap. So annoying!!! — 12 days ago

Lyle Fass

Founder Fass Selections

9.7

I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — a month ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 3 months ago

with Margaret