James Scurlock

9.0

My favorite Tempranillo — a year ago

Rich Bluth

8.9

blend of Portuguese indigenous grapes, Fernando Peres and Arinto. dry with a great Saline finish, these grapes are grown near Sintra, Portugal not far from the Atlantic Ocean — 4 years ago

Russ Kujan

9.0

Vinho Verde region of Portugal. Light body, but just enough acid to carry this wine. Smells like cucumber skin, faint candy in the nose. Muted soft grapefruit and lime, flowery (lime blossom?), cucumber. — 5 years ago

Wesley Meredith

9.0

Okay. It not overpowering and mildly sweet — 6 years ago

Dimes

9.1

Diogo cmon man wolves — 7 years ago

Paul Weil

8.9

Another stellar release from Ms. Draper, this is the wine which is also available in a blend with her also superlative Tempranillo. It is a big red but not too chewy, good with spicy Argentine steak. The flavors are primarily red currant and plum, with a mineral body and a bit of chocolate to the finish. This wine is vibrant and refreshing, and new layers are revealed with further sips. — 8 years ago

Alex

8.9

Smooth and drinkable paired excellently with past & tomato sauce. Fruit forward finish sour — a year ago

Michael Pritchett

9.8

Fruity like liquid jam, this deep ruby red blend is a perfect dessert wine. — 4 years ago

Joe Gomes

9.3

10.40. Portugal, rose — 5 years ago

P J

9.0

Quite interesting taste — 6 years ago

Randy Fuller

9.5

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 7 years ago

Paul Weil

9.2

This is a truly full-bodied Cab, with perhaps a splash of Petit Verdot thrown in for the inky color. It is perfectly balanced and silky on the tongue. Prominent fruits are black currants , black cherries, and cranberry,but it does not have a bitter or acid ic tone, nor is it sweet. We enjoyed it with Argentine chimichurri flank steak, roasted potatoes, and steamed asparagus. — 8 years ago

Mark Kasten

9.0

Bubbles. Light red. — 9 years ago

Doug Powers

8.9

This is a red blend made by my Colares producer, Adega Viuva Gomes, as a quaffer from non-Colares grapes, fruity, balanced, just a really fun quaffer with some nice complexity to boot!! — 3 years ago

with Jim

Dennis Gastineau

9.1

Bold after 30 minutes or so. Excellent everyday wine. — 5 years ago

Djamila Brooks

8.9

Smoky tobacco, big fruit, light tannins. Best on day two. A fun wine! — 5 years ago

Tara Miller

8.9

Good, especially 2nd day, got from naked wines — 6 years ago

Kelsea Gusk

9.4

Yum, summer wine. Tasty rose — 8 years ago

Paul Weil

9.1

This is a full bodied red with nicely balanced acidity, possibly the best I have tasted of such a blend. It is smooth but not too thick,!with black currant and blueberry fruits up front, with a healthy dose of plum to the finish. There is a splash of palate cleansing bite at the very end of the finish 😻 — 8 years ago

Maria Hanson

9.5

Holy cow I love it. Kenny, let's get a case next fine! A simple, everyday white. Crisp, peachy, yum ❤❤❤ — 8 years ago