René Murilo

9.5

In Canela (Rio Grande do Sul). Excelllent wine. At Tango Restaurant. Where you can exquisite experience, unique. I invite you to try. — 5 days ago

Ron from VA

9.3

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 9 months ago

Kurt Schuster

9.2

I find this one kind of hard to describe. It was very deep and very concentrated with flavors that just sort of stewed together. It was almost like this wine was lacking oxygen at some point in its life and it just tasted still. Not dead, there was life in it, but it was more like it was structured to be verystill and expressive in bold and different ways. Not a bad wine at all, justIntense and different. — 2 years ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 4 years ago

Brad Carr

9.2

Very dry for a dessert wine — 6 years ago

Fredrik Finn

9.4

And they say its takes two to tango, this rarity from the great Peter Dipoli sure is something to spend the night with.
Still remarkably fresh in its primary fruit with one foot entering its drier stage embedding its very sophisticated and complex tertiary character of truffles, forrest floor, coffee, mint chocolate and spice. The palate flows with such an elegant posture, with a good portion very fine powdery tannins that holds the wine throughout and developing, complex finish. — 7 years ago

Dave

8.9

My corner store guy begged me to buy this, so I did. A blend of Italian grapes, which an internet search tells me consists of Falanghina, Trebbiano and Fiano. It's crisp and refreshing, though the flavors are quite muted. Stone fruit, almond, honey. James Suckling gave it 9.4. Let's not get crazy.
Listening to Dave Brubeck. Remember, Star Wars nerds: 5/4 is Dave Brubeck day. — 2 months ago

Christina Burnham

9.7

Had at IHG Osaka and really nice flavor! — a year ago

Carter White

9.4

Mineral driven, honey, concentrated. — 2 years ago

K L

9.0

Good. Started with a surprising honeysuckle note given the description was sage, pear blossom and autumnal. Mellowed out and lost that taste. Got more full bodied. Liked it but not as much as others. Not as less as others too. Would think about getting again. — 3 years ago

with Matt

Heather Austin

9.5

Love this...less sugary than tango peach 🍑 but tastes better. — 6 years ago

Troy Dupuis

9.1

Nice Malbec fruit — 6 years ago

MaJ CappS

9.2

Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.

Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.

Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 8 years ago

Neal Krishna Devaraj

8.9

Nice Chardonnay like wine — 6 months ago

Carter White

9.1

Mineral driven and flinty, textured and racy. — 6 months ago

Carter White

9.0

Nice fruit, slightly tart — a year ago

Jeff Fennel

9.4

Darkness. Delicious. — 3 years ago

with Mary

Trevor Scott

9.0

It’s like dancing with the devil in the pale moonlight, and that dance is the tango. — 4 years ago

with Ellyn

Jay Kim

9.0

Tango w/ HughLin - May 2, 2020 — 6 years ago

Michael Moy

9.5

Spanish red at Tango Sur — 8 years ago