Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 3 days ago

Matthew Formica

9.4

Celebrating! Really tasty - molasses, plum, cherry — a month ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 2 months ago

Mariko

9.0

Earthy and peppery. — 4 months ago

John Malcolm

9.2

A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 5 months ago

Neal Krishna Devaraj

9.3

Always amazing — 10 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 5 days ago

Gary Nishimura

9.1

Good. Always like Justification. — a month ago

M. Christopher Roebuck

9.1

Super interesting, southern Rhone wine from Paso Robles. Perfumed nose,

91+ points — 2 months ago

Sipping Fine Wine

9.1

Blend of 83% Syrah, 14% Petit Verdot and 3% Malbec, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak, cacao and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Nice! — 2 months ago

Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — 3 months ago

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 5 months ago

Diana Gifford

9.0

This was lovely addition to pizza! — 6 months ago

with Melany

Alvaro Bustillos

9.2

Ypontx elp state line — a month ago

Jeremy Autry

9.0

Buttered popcorn. — a month ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 2 months ago

with Bonnie

Michael Belligan

9.0

Great bottle, full-bodies but not too jammy. I’d grab any fableist red off the shelf if I saw it, you can’t go wrong imo. — 2 months ago

Adam

9.0

Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — 3 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago