Bobbi Jo Broxson

9.1

New find at the wine store. Crisp, acidic, and full flavored — a month ago

with Brian

Steven Lee

9.1

xmas 2023 drink — 4 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 5 months ago

with Paul, BOT and 1 other

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 2 months ago

Willem Booij

9.4

Great and smooth stuff — 4 months ago

Steven Heydemann

8.9

A but disappointing. Intrusive green pepper notes got in the way. — 5 months ago

Lee Pitofsky

9.5

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — 6 months ago

Jeremy.Buss

9.0

Brought this wine to my favorite Estes Park restaurant to share. While I must admit the Italian Chianti Classico was better this still did a good job showing Mexico — 3 months ago

Jeremy.Buss

9.3

Drinks like a well aged Bordeaux. Let this decant for 1-2 hours and saw this get better with time. Incredibly smooth and medium to medium light tannins. Excellent bottle and would encourage everyone to try some Mexican wines. I — 4 months ago

John W

9.1

Brown and ruby coloration. On the nose, cherry, earth and minerals. On the palate, cherry, oak, vanilla, raspberry and medium to fuller body. Tannins are strong but balanced nicely. Medium to longer finish. — 5 months ago