Alvaro Bustillos

9.5

Cesar leal david jimenez — 10 months ago

Hajime Kawasaki

8.9

ウニにピッタリ！
蔓山のウニ和え麺に。 — 2 years ago

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Kendall Johnson

8.9

Green apple and grass — 5 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Cedar, dusty earth, dried herbs, strawberry and raspberry, all wrapped in a gauze of rock dust and pulverized dried flowers. Amazing acidity and a faint saltiness in the finish. 100+ year old Cinsault bush vines from the nooks and crannies of Itata. Dr. Terroir (soil geologist Pedro Parra) is putting his terroir where his mouth is. Roughly 30% whole cluster, but 100% delicious. — 5 years ago

Delectable Wine

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9.3

A Cinsault planted in sandy, quartz soils. On the nose, cherry and earth notes plus hints of pea and a touch of sulfur. Soft in texture, it has gentle tannins with a little chalk and a rich aftertaste. A flavorful wine. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Lotta

9.1

A lot of passion fruit 👍👍 — 8 years ago

Ash

9.4

Fresh and light — a year ago

Samuel Wong

10

Wonderful taste and a casual wine to mix with Chicken or seafood. — 3 years ago

Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 5 years ago

Galen Hasler

9.0

Life changing. Palomino single vineyard. Perfect acidity, sherry nut ripe fruit flavors. Best combination of acidity and tannins. Wow — 5 years ago

Luke Burke

9.4

This wine is INSANELY underrated! So much to unpack here. A flavor bomb. — 6 years ago

Mike Matsumoto

9.0

ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 6 years ago

Michael Mugmon

9.7

Petrol nose, almost like a Riesling. What a delightfully strange wine. But when in Chile, drink Chilean wine. Enjoyed at Bocanariz. — 8 years ago

with Amy

Peter Sultan

8.9

Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 2 years ago

Matt

9.6

This vintage could easily be a benchmark for Grenache. — 4 years ago

Livio Pastorino

9.3

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 5 years ago

Laurel

9.0

Gasoliney, cidery, light fizz feeling, citrusy. Turned better a few days after opening! — 5 years ago

Eric Guido

9.4

The 2015 Daniel Gomez Jimenez Landi Las Iruelas is exotic and spellbinding from the first tilt of the glass, showing a bouquet of dried florals, crushed strawberries, and a dusting of Christmas spice, as it develops more complexity in the glass, with white smoke minerality, hints of black pepper, and leaning now toward the black fruit spectrum.  It envelopes the palate in soft textures, deceiving at first, as a mix of tart red berry fruit descends upon the senses, further complicated by saturating minerals and savory spice, cheeks puckering from brisk acids as an air of sweet violet florals amass toward the close.  The finish is long and spicy, with fine tannins clenching with a lasting twang of blackberry and citrus. Wow! — 6 years ago

Barny

9.2

Barny mit dem Sieger zur UBBBP Vol 30 und der erstmaligen Titelverteidigung der Geschichte 😄, 91,675 Punkte — 6 years ago

with Niels and Don