Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — 7 months ago
The Sun Onn. Cool bottle, decent wine. Enjoyed drinking — 4 months ago
ウニにピッタリ!
蔓山のウニ和え麺に。 — 2 years ago
Wonderful taste and a casual wine to mix with Chicken or seafood. — 2 years ago
Pale ruby; medium plus intensity aromas of alpine strawberry, hibiscus, subtle herbs; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; clean and fresh, very interesting; simpler but cleaner than the Monk — 4 years ago
Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 2 years ago
Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago
Alvaro Bustillos
Cesar leal david jimenez — 2 months ago