Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 7.3.24 (9.3) and 7.23.24 (9.3). Still weird mix of pretty and ugly/grounded and flighty with medium/medium-heavy body but it works with the journey and the finish. 9.3.25. — 10 months ago

Akash

9.6

Very very good, also sweet — 3 years ago

Daniel P. Drake

9.5

Over the weekend I opened the 2018 Château Pgélan Ségur Saint-Estèphe Left Bank Bordeaux. A blend of 57% Cabernet Sauvignon and 43% Merlot.

On the nose was very expressive and floral, black cherry, blackberry, fig, black currant, licorice, creamy chocolate, iron, violets and earth.

On the palate was black cherry, blackberry, black plum, black currant, licorice, spice, minerality, light oak, herbal and dark rich earth.

This is a full bodied wine wiyg smooth fresh mouthfeel mouthwatering medium + acidity and medium + grainy tannins that leaves you with a long black fruit earthy graphite finish. This is a beautiful wine and worth the price. You can drink now or cellar for a later date. Have a wonderful week ahead and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷 — 4 years ago

Jason

9.5

Very enjoyable. Crisp. Clean taste. — 5 years ago

Jim McCusker

9.5

Glenfarclas. There is no substitute. — 6 years ago

with Vanessa

Shawn Thompson

8.9

A very good Okanagan rosé with aromas of strawberry and rose petals that transition into a medium bodied, delicious tasting wine with pronounced minerality and flavours of crushed gravel, strawberries, rhubarb and white cranberry. — 7 years ago

John Del Bello

9.0

Bright, fruit driven, blanc sparkling, vibrant, zesty, and perfect pairing for most foods... — 8 years ago

Jay Kline

9.1

Opened 24 hours prior and decanted for sediment before returning to the bottle; enjoyed over the course of two days. The 1981 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart brambles and plums, green bell pepper, tobacco, leather, all of the decomposing earth and soft baking spices. On the palate, the wine is dry with medium, mostly integrated tannins with medium+ acid, borderline high. Confirming the notes from the nose. The finish is medium. Overall, a wine that is a reflection upon the vintage and at 43 years of age, that’s a big compliment. The 1981 is very much alive and will likely live for a very long time. However, it is backward, rustic, and somewhat tough to love unless you’re an old-school masochist. But I’m guilty and this wine is charming despite all of its green character. Drink now and over the next 30 years probably. — 2 years ago

Sipping Fine Wine

9.4

Referred to as the “Baby Grange,” blend of 57/43 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy black cherry and blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Tasted twice! Nice! — 4 years ago

Matt Sterr

9.2

Soft with nice earth notes and mild peat. Dry with a long finish. Little spice. — 5 years ago

Jaclyn Wegener

10

One of my fav simple reds. This is my go to for a sipping red — 6 years ago

Jake Hajer

9.2

10 in 19. Still wonderfully integrated. Restrained and elegant, was shocked that it was 14.9 abv. Tobacco. Red savory fruit. Medium-full. — 7 years ago

Lamar Hannah

9.2

Wow I enjoyed this. A great find. Went perfectly with steaks. — 7 years ago

Sipping Fine Wine

9.4

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice, aged 16 months in 43% new French oak. On the palate flavors of black cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, fruit, tobacco and floral tones. Very Nice! — 2 years ago

Daniel P. Drake

9.1

This wine is the 2008 Château Poujeaux. Moulis-en-Médoc Gironde, France. A blend of 53% Cabernet Sauvignon, 43% Merot and 4% Petit Verdot.

Onnthe nose there is pungent aromas of black cherry, black raspberry, stewed plums, black currant, licorice, juicy tobacco, cedar, smoke and earth.

On the palate is black cherry, blackberry, black currant, green bell pepper, licorice, dried herbs and earth.

This wine is full bodied but for its age still very young medium + acidity and medium + firm astringent tannins that gives you a long black fruit wood earthy finish. I hope everyone had a wonderful weekend, good wine consumed and time spent with family and friends. Have a great week ahead and stay healthy and safe. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Kristin the Wine Girl

9.0

Baked fresh strawberries and cherries. Vibrant acid with a long dried strawberry finish. — 5 years ago

RJ Stefanski

9.2

Schramsberg is consistently excellent. Vivid and complex with flavors of baked raspberry tart, oyster shells, and spice. Broad and creamy on the mid-palate with feisty bubbles and a clean, bright finish. $43 — 5 years ago

Becky Noelle

9.3

This wine was made the year we got married. We bought it on our second wedding anniversary and opened it on our fifth. It aged very well. It has a beautiful balance of sweetness and acidity with a hint of toasted oak and a nice buttery mouth feel. — 7 years ago

Andy Hock

9.0

Fresh not citric. Malty and clean. Full body unfiltered. — 7 years ago

Kerri-Jo Stewart

9.0

Not an Alsatian gewurz but really nice. Doesn't have the oily mouth feel or the long finish. It's a new world wine. Great flavour, peachy, fruity with lemon finish. — 7 years ago