Parallel 43

G.H. von Mumm

50° Parallel Trocken Riesling 2019

I liked it but Zack hated it 🤷🏻‍♂️ — a month ago

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 2018

Over the weekend I opened the 2018 Château Pgélan Ségur Saint-Estèphe Left Bank Bordeaux. A blend of 57% Cabernet Sauvignon and 43% Merlot.

On the nose was very expressive and floral, black cherry, blackberry, fig, black currant, licorice, creamy chocolate, iron, violets and earth.

On the palate was black cherry, blackberry, black plum, black currant, licorice, spice, minerality, light oak, herbal and dark rich earth.

This is a full bodied wine wiyg smooth fresh mouthfeel mouthwatering medium + acidity and medium + grainy tannins that leaves you with a long black fruit earthy graphite finish. This is a beautiful wine and worth the price. You can drink now or cellar for a later date. Have a wonderful week ahead and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷
— 2 years ago

Shay, Sharon and 30 others liked this

Casa Magoni

Origen 43 Valle de Guadalupe Red Blend 2019

Baked fresh strawberries and cherries. Vibrant acid with a long dried strawberry finish. — 2 years ago

Paul, Shawn and 4 others liked this

50th Parallel Estate

Okanagan Valley Pinot Gris 2019

Very enjoyable. Crisp. Clean taste. — 3 years ago

Diego Zamora

Licor 43 Cuarenta Y Tres

Very very good, also sweet — 5 months ago

50th Parallel Estate

Okanagan Valley Chardonnay 2020

Bright lemon yellow colour with butterscotch, wet stone and apple nose. Flavourlful palate with notes of lemon, caramel and honey. Lots of acidity. Chef recommended pairing with his arctic char at 50th Parallel Winery. — 8 months ago

Severn, Ted and 4 others liked this


Lovely! You on holidays?😎
Shawn Thompson

Shawn Thompson

@Trixie we are in the Okanagan for some play time in the vineyards and up at Sparkling Hill.


Block 43 Bien Nacido Vineyard Pinot Noir 2018

2018 vintage. Some cooler, earthier flavors than I’ve ever gotten out of a Bien Nacido Vineyard pinot. That said, it is phenomenal. Just when you think you know a vineyard… — 2 years ago

Bob, Ron and 4 others liked this

Château Poujeaux

Moulis en Médoc Red Bordeaux Blend 2008

This wine is the 2008 Château Poujeaux. Moulis-en-Médoc Gironde, France. A blend of 53% Cabernet Sauvignon, 43% Merot and 4% Petit Verdot.

Onnthe nose there is pungent aromas of black cherry, black raspberry, stewed plums, black currant, licorice, juicy tobacco, cedar, smoke and earth.

On the palate is black cherry, blackberry, black currant, green bell pepper, licorice, dried herbs and earth.

This wine is full bodied but for its age still very young medium + acidity and medium + firm astringent tannins that gives you a long black fruit wood earthy finish. I hope everyone had a wonderful weekend, good wine consumed and time spent with family and friends. Have a great week ahead and stay healthy and safe. Nostrovia! 🍷🍷🍷🍷
— 8 months ago

Ted, Ray and 23 others liked this
Russ W

Russ W

Drank the 2020 earlier today, very consistent producer.


Bin 389 South Australia Cabernet Shiraz 2018

Referred to as the “Baby Grange,” blend of 57/43 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy black cherry and blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Tasted twice! Nice! — 2 years ago

Juan, Paul and 6 others liked this

Gordon & MacPhail

Linkwood 15 Year 43% Single Malt Scotch 1555

Soft with nice earth notes and mild peat. Dry with a long finish. Little spice. — 3 years ago

Ron, Brian and 5 others liked this