Paradox Beer Company

BFM (Brasserie des Franches-Montagnes)

Abbaye de Saint Bon Chien 2019

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a
— 6 months ago

Yo-Ho Brewing Company

Suiyoubi No Neko Belgian White Beer Style

Similar to hoegaarden, awesome and yummy. — 5 years ago

Maine Beer Company

Another One India Pale Ale

This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 6 years ago

Samuel Smith Old Brewery

Samuel Smith's Organic Chocolate Stout Beer

GV
9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — 5 months ago

Sharon liked this

Yalumba

Paradox Barossa Shiraz 2015

I’m not across the different sub districts of the Barossa to be fully aware of the different micro climates but this Yalumba wine from the Northern Barossa was sufficiently different with aromas of liquorice blue fruits and tar. Spice black pepper and Soft tannins. Mouthfilling and delicious. — a year ago

Peter, Jan and 15 others liked this

Maine Beer Company

MO American Pale Ale

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 6 years ago

Ted, Severn and 13 others liked this

Nippon Craft Beer Co

Kagua Blanc Belgian Strong Pale Ale

Wasn’t expecting this to hold up to the amazingly rich tonkatsu at Butagumi. But, really hit the mark, especially with a bite of cabbage — 10 months ago

Mikkeller

Beer Geek Brunch Weasel Imperial Oatmeal Stout

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 5 years ago

Severn and Brad liked this

Lagunitas Brewing Company

A Little Sumpin' Sumpin' Ale

Very decent beer. Floral, hoppy, good depth, plenty of body. Can't go wrong with a Lil' Sumpin'. — 6 years ago

Eric, Ira and 18 others liked this
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@James Forsyth fun label Cheers 🍻