Andrew McIntyre

9.4

Had to drink and post this again...proper yummy wine! — 21 days ago

Andrea Baker

9.1

Delightful — 17 days ago

John Malcolm

9.1

Powerful, earthy, and spicy. Dark chocolate and cassis. Still has lots of life in, so feel free to hold if you have some in your cellar. — 2 months ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a day ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — a month ago

Carter White

9.3

Lively and complex, lemon with floral and mineral notes. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 14 days ago

Bill Morgan

9.4

Dry complex dark fruit — 10 days ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 9 years ago

Andrea Baker

9.1

Just lovely — 2 months ago