Conrad Green

9.4

stinky and pure. Deep plum fruit. Sour cherry, . I can’t believe how fresh and intense this is given the age. May have been helped along the way with some rogue grapes back in teh day? Either way, really memorable — 5 days ago

with BOT and Matt

Joe DAscoli

9.3

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin — 3 months ago

Andrew Cullimore

9.1

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 3 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 4 months ago

with Peter and Gregg

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 4 months ago

romo

9.1

Still too hot, but manageable. — 5 months ago

Scott@Mister A’s-San Diego

9.5

2000 vintage. Sweet fill. Exquisite cork extracted via the Durand but likely could have used a standard wine key. Darker color than expected. Decanted with expected sed. Medium/medium heavy body. Tannic, dark-fruited nose. Frontal chunkiness. Mid-palate resolution. Finishing solution, smoothing out after 5-6 seconds and gliding into conversation. Still a ton of youthful fruit and passion. Phenomenal (and, unfortunately, last) specimen. Need to acquire if still possible. Absolutely no rush to crush. 7.31.26. — 23 days ago

Rob DeShane

9.2

2016: at 10yrs, a rich expression of Barolo. The nose is refined with rich red fruit, camphor, and of course rose petal. Dense for a barolo on the palate but remains well delineated. Drinking well now! — 3 months ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 3 months ago

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 4 months ago

with Peter and Gregg

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 5 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 5 months ago

romo

9.3

Sumptuous tart raspberry. Young but very do-able. - at Nick & Stef’s Steakhouse — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.5

Best CF barolo I’ve had. On fire. — 2 months ago

Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 3 months ago

Damian

9.0

Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 4 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 4 months ago

KA

9.4

Al Moro Rome — 4 months ago

romo

9.0

Over the top heaviness, if that’s your thing. — 5 months ago

Jose Lorenzo

9.6

A huge treat. Just exquisite. — 6 months ago