Peter Sultan

9.0

Very rounded Etna white but still lava rock & white flowers, dry white peach. Perhaps less Etna typical for whites I’m used to from there- ie, pin prick acidity etc — 24 days ago

Keith M

8.9

カリカンテ、グリッロ、インソリアなどシチリアの地葡萄を色々アッサンブラージュ。
5〜7日間程度のマセラシオンに栗の大樽熟成ということで、しっかりオレンジなのか、重めなのか予想しにくいテクニカルだが、タンニンも軽やかで、樽香などもあまり感じずに、かなり軽やかなオレンジで、ザクザク系の白としても使える感じ。
軽やかながら、旨味とミネラル感であるので、物足らなくない。 — 8 months ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 3 years ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 9 months ago

Peter

9.1

Open for a day. 🫡 — 3 years ago

Mario Zillner

9.6

Perhaps the best [young] white wine I’ve ever tasted. Carricante is unique and delicious. — 5 months ago

Peter James

8.9

Lifted and juicy — 8 months ago

K. E. A.

9.8

Summer in PA magnum w the clique — 9 months ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 3 years ago

with Sarah