Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — a month ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — a year ago

Peter

9.1

Open for a day. 🫡 — 3 years ago

Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 2 months ago

with Sarah

Peter Sultan

9.0

Very rounded Etna white but still lava rock & white flowers, dry white peach. Perhaps less Etna typical for whites I’m used to from there- ie, pin prick acidity etc — 9 months ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 2 years ago

Diane M. Napolitano

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 3 months ago

Greg Anderson

8.9

Lemon brine hint of salt — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — a year ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 4 years ago