Hazy pale amber; medium plus intensity aromas of apple cider vinegar, barnyard, baking spices, baked pear, chamomile blossoms, tangerine; dry, medium plus acid, medium tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas; a bit of volatile acidity
Hazy pale amber; medium plus intensity aromas of apple cider vinegar, barnyard, baking spices, baked pear, chamomile blossoms, tangerine; dry, medium plus acid, medium tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas; a bit of volatile acidity
Aug 11th, 2021
Love it. Interesting blend of native Sicilian and mainland grapes. Little skin contact on just one. 50% catarratto 40% grecanico (7 days skin contact) 10% minella bianco, carricante, insolia, & uva francese. Stainless steel, no sulfur, no filtration. 40-70 yr old vines.
Love it. Interesting blend of native Sicilian and mainland grapes. Little skin contact on just one. 50% catarratto 40% grecanico (7 days skin contact) 10% minella bianco, carricante, insolia, & uva francese. Stainless steel, no sulfur, no filtration. 40-70 yr old vines.
1 person found it helpfulAug 27th, 2019
Gasoline, pear, lemon nose, acidic, apple cider.
Gasoline, pear, lemon nose, acidic, apple cider.
Dec 3rd, 2020
Sicily, Italy
