Ashish Pant

9.4

Fantastic! — 4 months ago

Nicolas Owens

9.5

Pretty much what Lyle and Matt said... So happy to have this to pour on a Friday night after a long week in a parallel universe. — 6 years ago

with Anne

Alder Yarrow

Wine Blogger Vinography

9.0

Taut licorice, leather and thyme. Beautiful, elegant and regal. — 9 years ago

Heather Rostker

9.1

Nice Sangiovese picked up at an Arrow Wine super tasting. — a year ago

with Dave

Bill Morgan

8.9

Tannins are present but not overpowering excellent with cheese — 8 years ago

with wayne, Dominique and 1 other

Jordan Yelinek

9.3

Cherry, black pepper, black tea, tarragon — 9 years ago

with Travis

Inseon Hwang

8.9

Lever house — 11 years ago

Luigi Maresca

9.3

First year of production: 1997
Vineyard: Corvina 50% and Cabernet Sauvignon 50%
Geographical Location: Veneto – Italy Northeast of Verona, in the hill that divides Montorio from the Valle d’Illasi
Extension: 27 hectares of new shoulder pad
Plant date: 1960 to 1999.
Composition of the soil: Limestone with prevalence of iron red clay in the vineyards The Perlar and Palazzina, medium tufa clay dough in the Mount of the Dragon
Strains per hectare: 5/7000 to shoulder.
Harvest: From late August to mid-September.
Yield per plant: 1 kg.
Climate trend: Cold and dry winter. High temperatures arrive in March
moving the shoots well in advance, the flowering already begins
mid-May. Heavy rains at the beginning of summer, which
keep productivity low. Hot and dry summer, almost
without precipitation. Early harvest start at the end of August and
excellent harvest until the end of September. Great vintage.
Winemaking technique: Cabernet Sauvignon harvesting is about a week ahead
Corvina. Both grapes are placed in withering
, but the Cabernet is already being pinched after two weeks,
corvina is left for up to three weeks in the boxes.
Separate vinification and rest for 18 months in new tonneau for the
Cabernet and one or two years old for the Corvina. After
assembly waits a few months before bottling. — 4 years ago

Riddley Walker

9.0

2007 vintage
Блестящий, прозрачный цвет с медным краем. В носе немного грязная бреттовая, но не неприятная нота прошутто крудо и глины, к которым добавляются тона тюльпанов и красной смородины. Во вкусе пьяная вишня, калина, чуть-чуть лавра и молотого перца, выраженная минеральность. Приятная тонизирующая кислотность и тонкие, графичные танины. Легко и свежо, но с хорошей структурой и глубиной. — 8 years ago

Denis Roudenko

9.0

Вишня, брусника, красная смородина, мускатный орех, кардамон, замша. Богато, насыщенно, чуть пикантно. Вкус полный, зрелый, с акцентом на джем красной смородины. Отлично. 17/20 (93/100) — 10 years ago