Stuart Pollack

9.2

Nice light style Pinot Noir. Fruity and light and best well chilled. Good with pizza and casual food like wings, nachos, etc. lovely fruit. Good under $35 value. — a month ago

Ron from VA

9.1

Phenomenal 12 year old Chardonnay from the best vineyard for the white grape in the state of Virginia. Amazing balance between acid and oak w/ classic lemon curd and brioche, sweet sweetness. Second day was even better. Amazing how much it opened up with air.!! — 5 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago

Brett Foskett

9.3

Poured it, drank it, loved it. — a month ago

Ron from VA

9.1

Man, oh man… This thing aged into something of a viscous, dense California chewy cab!! What a maturation in the bottle. Almost have pencil shavings. The integration really leveled this beyond Virginia. — 3 months ago

Jamie Lauder

9.1

2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.

— 8 months ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 2 months ago

Dennis Kellison

9.0

Great cab blend…really came alive after being opened an hour or so. — 4 months ago

Jeff Thompson

9.1

Jan 17, 2025 with Debbie and her floppy hat.
2021 vintage — 5 months ago

Brian

9.3

Beautiful Merlot with all the right notes. Perfectly balanced — 3 years ago