Padova, Veneto

Tenuta Sant'Antonio

Scaia Veneto Corvina 2021

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 6 days ago

Zenato

Valpolicella Superiore Corvina Blend 2027

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 23 days ago

Douglas liked this

Bertani

Amarone della Valpolicella Classico Corvina Blend

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a month ago

Pieropan

Soave Classico Garganega 2022

2022 on par — a month ago

Sarah Bignami
with Sarah
Tom, Doug and 7 others liked this

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2018

4/2025. Opened up very nicely. Bold, nice on the palate and a smooth finish.

Smoked on Main in Columbia SC
— 20 days ago

Ted, Raul and 1 other liked this

Allegrini

Amarone della Valpolicella Classico Corvina Blend 2018

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — a day ago

Daniel liked this

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2022

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint.
— a month ago

Joe, Ira and 5 others liked this

Cesari

Mara Valpolicella Ripasso Superiore Corvina Blend 2018

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25
— 14 days ago

Tommasi

Ripasso Valpolicella Corvina Blend 2013

Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — 24 days ago

Giuseppe Quintarelli

Amarone della Valpolicella Classico Corvina Blend

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — a month ago

Andrew and Jan liked this