My first Pinot Blanc. — 2 months ago
Oh boy very sweetish. Plums, black tea just too much for me. — 2 months ago
Firm grip not letting go until after a long lingering finish. Just when you thought you had wrestled yourself free you made the mistake of subconsciously taking that next sip and the struggle started all over again with that vibrant, concentrated dark extract of dark black berry and currants soaked in fine grained tannins and earth…ancient earth that is. Still very young as the layers unfold slowly and shyly but so promising. Check our YouTube video to
https://m.youtube.com/watch?v=mLTsMOqxcSE&t=220s — 3 months ago
This wine, the 38th vintage of the label, is a dark wine, with an aroma profile that seems to match. The nose has a tarry sense to it, with notes of cedar, cigars and clove buoyed along by the blackberry and cassis fruit smells. The palate is dark, too, with blue and black fruit, clove and pepper and oak notes providing complexity. The acidity is fresh and the tannic grip is firm. It will pair well with meat dishes and provide a pleasant experience as a sipper, if you wish. — 5 days ago
Tasty. Very sweet and black cherry — 2 months ago
Medium gold color.
Aromas of lemon, banana, white floral, toasted brioche.
Dry. Flavors of lemon, banana, orange blossom.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 2 days ago
I was supremely surprised with this one…I would have paid twice the 129 NIS I paid in a wine bar for this. I have to find it in stores now. — 2 months ago
Ben Hearns
bramble cherry. berries. fruit forward and terrific midday wine. was fantastic. — 11 days ago