Norman Gennaro

9.1

I’m not loving this. Some of the flavors are good but they don’t feel melded together. It has to be the Petit Verdot that’s throwing me off. — a month ago

Daniel Bloom

9.2

N: Big Smoky nose, hay, apples, sea, wood.
P: Burnt toffee..but delicate. Brine. A silk sheet, not a hammer. Very Chamomile, white flowers. Delicious!
An experiment w homemade crab-cakes. It works. — 2 years ago

Josh Gimpelson

9.5

BOOM!!!!!! — 3 years ago

Norman Gennaro

9.1

I don’t go out of my way to drink Sav Blanc but this is nice. — 6 months ago

Russ W

9.3

Bought at the winery, cracked open for anniversary dinner. A rich wine, have decanted it for 7 hours and it’s still somewhat shy. Plenty of life left here, primary fruit and secondaries poking through the veil. Black fruit, cassis, olive perfume, sweet and woodsy nose. Texturally weighty, w/decent acid (14.8%abv), and muy picante on the finish. Spicy. — a year ago

with Krystal

Jeanne gills

9.0

Thank you Brett. Solid — 2 years ago

Rob Sternthal

9.4

Lovely wine. Another great experiment by Ovid and a true bargain as it ages beautifully. Everything a cab franc should be.... — 5 years ago

Shay A

9.3

Quite the white wine blend! My last bottle as I have enjoyed crushing these during spring time the last few years. I’ve much preferred the 2019 experiment to the 2020 experiment (which is heavy Viognier and Albariño).

Roughly 25 SauvB/ 13 Grenache Blanc/ 12 roussanne/ 12 Viognier/ 11 Albariño/ 10 Vermentino/ 10 Marsanne/ 5 Picpoul Blanc

Aromatically, this comes across as SB and Viognier…it’s bright and semi-tropical (white peach, underripe guava) with honeysuckle and lemongrass. Wonderful texture channeling a spine of acidity with mineral/wet rock, some honeyed green apple crisps, and a sea-salted lemon finish. Oak doesn’t make much of an appearance. Profile wise, this falls in between your traditional Cali SBs and the newer “Super SauvBlanc” styles. Lovely. — 7 months ago

Nathan Renfro

9.3

Dark ruby. Red fruit nose. Medium bodied. Silky soft tannins even right out of the bottle. Fruit forward, lots of oak, earthy, mushroom, hint of dark chocolate on the finish. Medium finish. Drinking well now. — 2 years ago

Rob Sternthal

9.5

Last of the weekend Ovids and exactly what I was referring to in other posts. The Experiment reds are generally fantastic. Bold and rich and unique. @Matt Duncan these last two wines are what makes Ovid special. — 4 years ago

with Daniel