This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 9 months ago
OK! Mega easy drinking, nice amber/resinous quality to it on top of the flashier fruits. — 2 years ago
A cross between Riesling and Madeleine Royal. Lemon color with aromas of ripe stone and tropical fruits and herb spice. On the palate flavors of peaches, apple, lemon and melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish ending with fruit and herbs. Good now. — 7 months ago
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — a year ago
This one is a winner. Delightful and graceful, my guests all loved it. We served it with a miso, coconut salmon curry and it was a beautiful pair. So much juice for the money! And the frizzante really is wonderful.  — 2 months ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 2 years ago
Tree Kilpatrick
First wine for ‘ National Drink Wine Day’! Aged white. Has a golden, straw color. Like a shiny wedding ring. Smells of honey and lemons. Just a hint of rain soaked concrete. Flavors are unique. Citrus buried under a bit of mellow Gouda cheese. Or maybe havarti. Get slight lemon peel in it. Has plenty to offer even with 8 years of aging. Elegant and ‘fancy’ feeling. Very balanced. Zippy, but just slightly ‘buttery’ or creamy. This is great white wine. — 4 days ago