Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — 7 months ago
OK! Mega easy drinking, nice amber/resinous quality to it on top of the flashier fruits. — a year ago
Crisp, apples. Refreshing — 8 months ago
Lemon and white flowers on the nose, a rich body with mild acid and honey sweetness. "This is a really good one.' Bob, connoisseur of Liebfraumilch. — 2 years ago
This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 5 months ago
What a delightful surprise! Maybe you are deeply expert when it comes to Muller-Thurgau wines, but I was very happy to meet this new friend. A wonderful, fresh pear overtone with that racy Austrian acidity and crisp, dry finish—and it was sparkling! Not just a light frizzante but a full Prosecco-level mousse. This was wonderful with a zuppa toscano and some garlic bread, but I bet it would go with most anything. — 8 months ago
Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 2 years ago
Sipping Fine Wine
A cross between Riesling and Madeleine Royal. Lemon color with aromas of ripe stone and tropical fruits and herb spice. On the palate flavors of peaches, apple, lemon and melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish ending with fruit and herbs. Good now. — 3 months ago