Tom Casagrande

9.1

This looks to be the regular Walla Walla Merlot, not the Reserve @Delectable Wine .

Nose is plummy and a little weedy, with a bit of clove coming through. Full in the mouth, with primary fruit starting to ratchet back in favor of secondary flavors. Bit of alcohol coming through in the finish. — 2 years ago

Dahlia Guerrero

8.9

Nice, light, smokey....and I read the word 'spicy' from a previous commenter. Great word to use! May I add...try Otis Reddings greatest hits on vinyl while sipping. — 7 years ago

Luke raimondo

9.4

This and the biondi Otis were the best wines we had in Sicily. Pinot noir style, but with the Etna terroir. — 8 years ago

Jenny Eberhard

9.0

Easy drinker, great body. — 10 years ago

Matt Smith

9.4

More Walla gold. — 10 years ago

with Tracey

Emily Schultz

9.0

Light and easy drinking — 11 years ago

Frank Velasco

9.0

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 12 years ago

Tree Kilpatrick

8.9

Label has a fake char to the edge. High alcohol at 14.4%. Dark and dense in the cup. Can’t see through it. Smells like dried banana, latex paint, cinnamon and other fall spices, and ripe red plums. Flavors are very dry with mocha, black pepper, herbs, licorice, and smoke. Fleshy, full, complex. It’s big with heavy tannic extraction. This is a bombastic and hefty Cab. — 4 years ago

Mark Williams

9.1

Very nice Cab. 2014 vintage. Give it time to open. — 7 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Early picked. Lean and mean. Phelonic interest with med-long finish. #wbc18 — 8 years ago

Tree Kilpatrick

9.1

Nice aroma. Cherry syrup and toasted nuts. Pretty lush and ripe. Floral.

Had the 2014. Rusty red. Smells like fancy soap and red berry fruits. Bit of sagebrush. Dramatic flavors. Old medicinal tonics and cherry pits. Tar, very dark chocolate, tobacco/tomato leaves and cedar wood. This is a unique, full flavored, tasty red. I’d never guess Merlot, but it sure is a fun wine to sip & ponder. — 9 years ago

Shane Watkins

9.5

Always a favorite, and the 2013 does not disappoint! — 10 years ago

Andrew Schultz

8.9

This Cab is from the Oldest Cab Sauv planting in Washington state. Planted in 1952 near Grandview. It's not bad now but, unfortunately past its prime slightly. I feel this was most likely due to pH or TA adjustments to the fruit at the time of making. Plenty of fruit left and great aromatics but the palate is a bit muddled by age. — 11 years ago

Isabella Martinez

9.5

My favorite white. Honeydew and peaches, a little honey. Very refreshing. — 4 years ago

Lindsay Beauchamp

9.9

Good for both of us! Had for Ryan’s birthday — 6 years ago

Jen rowe

9.2

Very nice and so much better than most organic wines — 7 years ago

Anthony Lombardi

9.3

2016 Tenuta Terre Nere Etna Rosso & The Otis Redding Dictionary Of Soul. Cannot be more rock solid than these. — 8 years ago

Cole Ingram

8.9

Nice Syrah. — 10 years ago

Kyton Blair

9.0

Still too hot for a red so better chill out with a nice pino Gris — 12 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 12 years ago