Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend

8.981 ratings
8.98 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Matt Perlman

Rush of raspberry pastille, cherry and dried herb aromas, palate is all about bright, tart red fruit with just a touch of pleasing bitter tea leaf and tannin on the finish. The epitome of a food wine and tremendous value

Rush of raspberry pastille, cherry and dried herb aromas, palate is all about bright, tart red fruit with just a touch of pleasing bitter tea leaf and tannin on the finish. The epitome of a food wine and tremendous value

Dec 8th, 2018
Eric Grasser

Much softer and sweeter than previous vintages. Cranberry and herbs with some firm tannin structure.

Much softer and sweeter than previous vintages. Cranberry and herbs with some firm tannin structure.

Oct 3rd, 2018
Dan Thomas

2016 vintage fresh in. Solid as always bright vibrant great example and pretty cheap

2016 vintage fresh in. Solid as always bright vibrant great example and pretty cheap

Mar 13th, 2018
Teresa S

Light body, herbs, cooked fruit, very mellow tannins. Lovely and balanced.

Light body, herbs, cooked fruit, very mellow tannins. Lovely and balanced.

Aug 3rd, 2019
Frank

First Etna Rossi. From Total Wine aNd More. Fruity and lite. Worth having around and exploring more.

First Etna Rossi. From Total Wine aNd More. Fruity and lite. Worth having around and exploring more.

Jun 12th, 2019
Noah Raizman

Incisive, bright and at the nexus of red and dark fruits. Has that volcanic mineral spirit to it. Long decant and it barely budged. Not unapproachable but could use a few years

Incisive, bright and at the nexus of red and dark fruits. Has that volcanic mineral spirit to it. Long decant and it barely budged. Not unapproachable but could use a few years

Apr 1st, 2019
Eric Kitchell

Vines of this grape are indigenous to Sicily / Mount Etna. Cherry, strawberry and burgundy mineralogy with tones of baking spice

Vines of this grape are indigenous to Sicily / Mount Etna. Cherry, strawberry and burgundy mineralogy with tones of baking spice

Feb 28th, 2019
Peter Laurelli

Paid $19.99

So far I like it.

After 15min, noticeable change in texture to a little tacky. Stilllike it, though

Paid $19.99

So far I like it.

After 15min, noticeable change in texture to a little tacky. Stilllike it, though

Dec 1st, 2018
Ross Fredella

Sweet strawberry, pepper, and ash in the nose. Strong but pleasant acidity. 🌋

Sweet strawberry, pepper, and ash in the nose. Strong but pleasant acidity. 🌋

Nov 28th, 2018
Manchester Sheldon

Bright notes of red fruit mixed with dark spices, some tannins that soften rapidly.

Bright notes of red fruit mixed with dark spices, some tannins that soften rapidly.

Nov 17th, 2018