Dark fruit, especially currents in the nose with black cherries and currents with a hint of red fruit. The 2021 drank in 2024 needs some decanting to open up the full flavor. — a month ago
Nemo grille — 4 months ago
Medium straw color.
Aromas of toast, floral.
Dry. Flavors of butter, toasted brioche, chamomile.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 days ago
Had this at Didi’s, this was really good can blend — a month ago
History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago
Pepe g y nestor — a month ago
Hint of Kiwi, Orange, and Green Apples, full bodied and delicious on its own, as well as a pairing with scallops. — 2 months ago
Deep color. Vanilla and black fruits aroma. Concentrated and a smooth. Spicy. High viscosity. Orin Swift Machete 18 @12800, Pieroth, 240203-240525 — 4 months ago
Ray Vanderhoff
Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 2 days ago