A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — 2 years ago
Lovely, crisp, clean still after all these years. — 8 months ago
Lovely wine. Paired with venison. Decanted for a couple of hours. Full-bodied. Dark cherries, blackberries, a hint of dark chocolate, and Smokey. Very satisfying. — 10 months ago
Whoa. Phenomenal. — 3 years ago
Truly amazing Oregon Pinot. In magnum. Still drinking beautifully. Manfred is the best wine maker. — 9 months ago
Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago
Opened to celebrate our second wedding anniversary. For the first time my wife and I’s palates differ. She did not care for it as she’s not a fan of coconut. I loved it. Slow, great build. Cantaloupe. Coconut finish. — 3 years ago
John Malcolm
Full-bodied, fabulous bouquet. Espresso, dark chocolate, plums, and raspberry jam. Long finish. — 19 days ago