Susan Griffith

9.2

Gift from daughter. Enjoyed it very much. Very smooth. Shared with family at birthday dinner with steaks — 2 months ago

Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — a year ago

Linda Lamb

9.5

This was a stunning wine from our cellar, enjoyed on Christmas Day 2020 to accompany Japanese wagu steaks! Beautifully balanced and velvety finish!! This vintage is 92% Cab, 7% Petite Verdot and a mere 1% Merlot. Loved it! — 5 years ago

Brenda Terzich-Garland

9.2

Color is a dark blue-purple. Dark fruit, baked blackberries and cassis are the primary aromas followed by black tea and spice with a lingering touch of eucalyptus. Still tastes a little young with some heat but mouth coating and filling the palate with blackberries, cocoa, leather, and espresso beans. A medium plus jammy finish. Will go well with our New York bone in steaks. — a year ago

with Leslie, Karin and 1 other

Joe DAscoli

9.6

2008 WS wine of the year. Finally time to open with steaks. Great wine from the first sip — 4 years ago

Jolinda Craig

8.9

Anniversary— enjoyed with ribeye steaks — 5 years ago

Joe DAscoli

9.4

From magnum and decanted about 2 hours prior to dinner. Paired with wagyu steaks. Wine was hearty and robust. Little dusty and smooth tannins. — a year ago

DE

9.5

Amazing wine with steaks @ Cole Farms... Very balanced and deep layers of oak ripple through and longer on the palate. — 4 years ago

Marilyn Gabriel

8.9

Nice legs. Rich with tannins. It needs ample time to breathe. Good with buttery steaks. — 5 years ago

Phil Castellano

9.2

A birthday gift wine from my brother in law. He likes very intense and dry wines so it was the perfect match to the grilled Wagyu strip steaks tonight. — 5 years ago