Amazing wine - though there was some confusion of vintage (it's a 2006 despite the label - I actually emailed them to figure out the correct answer. Turns out there was a label mix-up at the printers and some '06s received the prior year's label). I guess reviewing the cork these days can still matter 😏
Amazing wine - though there was some confusion of vintage (it's a 2006 despite the label - I actually emailed them to figure out the correct answer. Turns out there was a label mix-up at the printers and some '06s received the prior year's label). I guess reviewing the cork these days can still matter 😏
Nov 8th, 2015Nose is that blueberry blackberry liquor thing bordering on but not quite vulgar. Palate is soft. Blackberry spice. Some spice aromatics. Hint of heat. Bitter finish.
Nose is that blueberry blackberry liquor thing bordering on but not quite vulgar. Palate is soft. Blackberry spice. Some spice aromatics. Hint of heat. Bitter finish.
Jul 29th, 201905 Mag taste off,
Started with the Ovid, perfect cork but the juice still seemed a Little advanced for an 05 Pritchard hill.
05 Mag taste off,
Started with the Ovid, perfect cork but the juice still seemed a Little advanced for an 05 Pritchard hill.
Oct 22nd, 2018Big, structured, restrained. A Pritchard Hill standout.
Big, structured, restrained. A Pritchard Hill standout.
Feb 12th, 2018Out of a Mag,
Great nose to start, cork looks great. Still a little tight on P&P, after an hour its ready to go!
Out of a Mag,
Great nose to start, cork looks great. Still a little tight on P&P, after an hour its ready to go!
Sep 24th, 2017Excellent wine! Perfectly balanced
Excellent wine! Perfectly balanced
Jan 28th, 2017Out of Mag.
Jan 27th, 20171st in a vertical last night. All wines were decanted for 1.5 hours and put back in the bottle, re-opened 5-6 hours later.
More red than black fruits, lean, spices, think this will hold fine, but I question if it will improve much.
1st in a vertical last night. All wines were decanted for 1.5 hours and put back in the bottle, re-opened 5-6 hours later.
More red than black fruits, lean, spices, think this will hold fine, but I question if it will improve much.
Oct 30th, 2016Wow soft elegant velvety raspberry elegant well balanced this is a beauty!!!
Wow soft elegant velvety raspberry elegant well balanced this is a beauty!!!
May 23rd, 2016A little hot on the finish, but delicious
A little hot on the finish, but delicious
Apr 4th, 2016