Dutchbastard

9.0

Reading the previous tasting notes this is a exceptional much better one the 2021 is definitely worth The price I paid for it $11 — 7 days ago

Don Taylor

9.0

Very rich and bold. A good one — 5 days ago

Bruce Dunbar

8.9

Revisiting the ‘20 Old Vines after a year or two in the cellar. Dusky clear purple. Sweet cherries and earth on the nose. Smooth, rich, almost no tannin. A lovely creamy, dark finish like plum pie with ice cream. These Old Vine blends are some of the best values in the Turley line up if not all of CA Zinfandel. — 2 months ago

Nancy Cobb

9.0

Light with a smooth finish — 2 months ago

Matthew Davis

8.9

Really good Malbec, still some tannic strength, but complex and full bodied, with some dried dark cherries and cocoa or tobacco. Lingers really well — 6 days ago

with Rivka and Navin

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — a month ago

Tom Garland

9.5

+2 hour decant(decent chunky/fine sediment). A wondrous dark garnet with bricking. On the nose: perfumed notes of stewed plum, currants, old leather, cigar box, smoked meat, truffles, and touch of mint. Taste: silky, exquisite wine with red cherry/plum, old leather, dusty chiseled granite, bitter chocolate, cedar, and a dry graphite/coffee long finish. YUM! Drinks beautifully and should hold for more years of awesomeness. — a month ago

with Brenda

Neal Ferry

8.9

I had one glass because I was Blouted on PetMat — 22 days ago

with TwiLea

Joslyn Vo

10

Favorite wine! Sweet and fruity
15% alcohol! — 22 days ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago