Old Road Cellars

Bedrock Wine Co.

Old Vine Zinfandel 2023

Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — a month ago

Jim Powers
with Jim
jesus, Ira and 6 others liked this

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2020

05.28.25
Scandalous!
— 11 days ago

Jay Kline

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I used to drink a lot of that back in the day

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend 2024

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a month ago

Paul, David and 2 others liked this

Klinker Brick

Old Vine Lodi Zinfandel

Very complex lots of flavors on the tounge — 5 days ago

Felton Road

Bannockburn Pinot Noir 2019

Rich and mouth filling in the luscious Felton Road style. Only 20% whole bunch letting the quality of the ripe fruit speak. Intense red and black fruits - raspberry to the fore. This is just a “village “ wine in comparison to their illustrious Block 3 and Block 5 but it more than holds its own. Impossible not to enjoy this wine. — a month ago

Tom, "Odedi" and 22 others liked this
Somm David T

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Perhaps my favorite producer in Central Otago.
Bob McDonald

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@Somm David T It’s certainly up there isn’t it David. I used to enjoy Mount Difficulty as well but don’t see it as much these days.
Somm David T

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Yep. I enjoy the hell out of their Chardonnay but it is much more difficult to find than their Pinot in the US.

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria 2018

DUFRY/SP - GU - Jan/2024
Álcool 14,5%.
— a month ago

Dave, "Odedi" and 3 others liked this

Herman Story

On The Road Grenache 2018

100% Grenache from Paso … 15.9% ABV 💪🏼 — a month ago

Paul, Austin and 7 others liked this

Turley

Old Vines California Zinfandel

Hubby liked it a lot, but it was just ok for me. — 21 days ago

Bodegas Atalaya

Laya Old Vines Garnacha Blend

Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — a month ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 15 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

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Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!