This was a lovely Cabernet Sauvignon and went well with an al fresco dinner of ribeye steaks.
Nice notes and balanced. — 8 days ago
Quick note from a charity dinner event. 4th bottle.
There are plenty of fresh red fruits to balance the ripe black fruits on the nose. Powerful full body, the flavor is more savory than the nose suggests. Oak is well integrated. Ample candied tannins.
Very nice cab from Oak Knoll, an AVA I’m not familiar with. — a month ago
Well balanced !! Great value at $63 tell — 3 days ago
Tasted in the boutique inside hotel Meliá en las Cataratas del Iguazu — 18 days ago
Ray Vanderhoff
Pinot Noir blend of fruit from eight different Willamette vineyards. Beautiful organic-based nose of mushroom, tobacco, lavender and freshly turned wet soil. Just a bit of dark cherry. The pallet is light with black cherry, cranberry and black raspberry fruit with some notes of cola and spice. Light color and body. Elegant. Excellent QPR for a Willamette Pinot. Thank you for sharing, Kase! — 9 days ago