Remco

9.0

Heerlijke Godello — 4 days ago

Sipping Fine Wine

9.0

Made from 100% Albariño from the O Pucha Estate, An outstanding Albariño, but ‘20 was better. Bright pale lemon with aromas of stone, tropical fruits and elegant floral scents. On the palate flavors off melon, peach and pineapple with honey-like tones. Well structured and balanced, medium+ finish ending with savory mineral tang. Nice! — 3 months ago

Jose Lorenzo

9.0

At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 5 months ago

Bonnie Chu

8.9

Spain wine tasting 🇪🇸 — a month ago

Robert Swart

9.0

A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — a month ago

Alvaro Bustillos

9.5

Javier gomez ito cena eco — 4 months ago

S.S. Mandani

9.1

Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…

(Draft of the novel in the background)

Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.

I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.

With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.

Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.

I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 5 months ago

Diane M. Napolitano

9.5

Maybe from Cambridge Wines? No vintage on the label. Always solid. Dark chocolate, raspberry jam, oak, juicy, rich 🍷 — a month ago

Joshua Figg

9.2

Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 2 months ago

Nagib Nasr

9.2

Amazing aromas, fruit forward, bold… complex! — 4 months ago

with Tripp