Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 6 days ago

with Erin

David Dranit

9.0

Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — 8 months ago

Skip Capone

9.0

Surprisingly good. Lots of “there, there.” Chocolate and berry. — 4 years ago

FabianG

8.9

#wholefoods — a month ago

Angela Sanks

9.0

strawberries. Clean. Long lasting bubbles — 3 months ago

Cathy Gilbert

9.1

Opens up nicely — 9 months ago

Ceccherini Cristiano

9.3

1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 4 years ago

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 2 months ago

Jocholla

8.9

Lychee, crisp citrus, peach. — 3 months ago

Fabio Franchella

9.1

Auf der eleganten Seite…. — 2 years ago