


Big bold wine. Blackberries, earthy tones, with mild spice and long tannins. A mouthful! — 3 months ago
Color of deep purple, quite inky. Nose of ripe dark fruits like blackberries and cherry, some vanilla, some medicinal strawberry syrup, a bit mineral, a bit minty and grassy. Nose is average. Taste follows the nose with milky vanilla, a bit bittersweet and marginal tannins. 2nd sip shows some fruity notes, and strawberry stands out with some sweetness. Aftertaste shows some more bitterness and milky chocolate. Good milky feeling on the mouth, some more minty flavor, and easy to drink — 3 years ago
Tasted blind, 3 very different wines but all 3 were excellent and showed their character well.
A nice Bordeaux nose, typical left bank, black currant, graphite, pencil shavings, cedar, and some caramel. Very rich and large palate, good power, tannins are enveloping and have barely started to show more suppleness, good length too. Delicious and number 2 or 3 depending on the taster. 92-93
Dégustation de 3 magnifiques vins différents en semi aveugle.
Un nez Bordelais, cèdre , cassis, graphite, mine de crayon, du caramel un peu. Une bouche puissante, riche et large, des tannins de texture enveloppante, finale est longue, c’est très bon et classé 2 ou 3 selon les dégustateurs. 92-93
— 5 years ago
Zin, with some Petit Syrah, carignan, Barbera, and some else I can’t remember. Lots of Black cherry and some spice. No tannins or oak. Great burger wine for $15. — 6 months ago
I know these are built to age but after a number of nights of drinking wonderful older wines we wanted something a bit…fresher tonight. With a 3+ hour decant this definitely fit the bill. Very deep in the glass - almost purple. Quite burgundian but the crunchiness keeps this in Beaujolais. Excellent red fruit. Tannins are quite tight and teeth staining but the finish is lovely with great refreshing acid. Nice pairing with simple roast chicken thighs, and an excellent value <$30. Going to send some to storage. — 4 years ago
Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
Earlier I wrote about the 06 vintage, saying it was just good to very good depending on producer and terroir. Angelus is a producer that delivered in the very good range with their 2006.
The nose is subtle with just being poured from a freshly opened bottle. Yet, ripe & lush; black currants, blackberries, black raspberries, black plum, black cherries, anise to some light black licorice, dark chocolate baking bar, milk chocolate tones, dark rich earth, some nicely layered, soft baking spices, hues of sage, dark, withering dark flowers.
The palate is lush with M powdery tannins. Ripe & lush; core of black currants, blackberries, black raspberries, both plums, black cherries, black cherries with over tones of blueberries & strawberries. Anise to some light black licorice, dark chocolate baking bar, milk chocolate notes, understated caramel, some nicely layered, soft baking spices-cinnamon, nutmeg, clove & vanillin, really soft dark spices, mocha powder, hues of sage, dark rich earth dark, dry top soil, just moist clay, sandalwood, fresh tobacco, used leather, light graphite, withering dark flowers & red roses, framed in violets & light lavender, excellent acidity, nice soft tension/struture, well balanced-knitted, perfect elegance and finishes over two-minutes falling on fruits and soft earthiness.
This is still ascending and has 15 plus yrs of good drinking ahead but it is in a good spot today.
It is a solid 94+. The plus with another 3-5 yrs.
Paired with Lamb Salounah Gulf-Style Braised Lamb with Vegetables, served with Butter Rice.
Blind this would fool a number of people off the Right Bank.
@Ek225 — 12 days ago