Scott@Mister A’s-San Diego

9.4

2018 vintage. Decanted and tasted after 30 mins. Light-medium/medium body. Oodles of power. Just starting to transition into adulthood. 2.20.26. — 3 days ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 2 months ago

Dick Schinkel

9.3

From Magnum — 4 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 5 months ago

with Deked1

Debra Copeland, WSET3, CSWS

9.0

Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — a month ago

Brendan Powell

9.2

Birthday wine! Amazing — a month ago

with Ken

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 4 months ago

Karen Tripson

8.9

Repeat: what a lovey week night red with soup stew or anything. The joy of Tempranillo — 6 days ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — a month ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 2 months ago

with Jeni