North Coast Pinot Noir


Heirloom Carneros Pinot Noir 2005

Not the biggest fan of carneros Pinot but this is nice. Slightly earthy tones/background wrapped in a classic carneros blanket. The color is slightly brick colored but this wine easily has a few years left as long as it was properly stored. — 19 hours ago

David, Mike and 2 others liked this

Robert Mondavi Winery

Carneros Pinot Noir 2014

For over 40 years, Robert Mondavi Winery has been the star of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the 3 decades following the repeal of Prohibition, and went on to establish the foundation for modern California winemaking. Dark Ruby with aromas of red/black fruits and earthy spice. On the palate cherry and raspberry flavors with herb spice. Soft tannins on a savory frame carry the wine to a lingering finish. Consistent quality Y/O/Y. — 2 days ago

Daniel P. liked this

Hyde De Villaine

Ygnacia Los Carneros Pinot Noir 2013

Decant for an hour. Drinking in a sweet spot right now. # Go Wizards — 12 days ago

David, Greg and 47 others liked this
David L

David L Premium Badge

@jesus g Top notch stuff


@David L thanks for enjoying this killer vino. It woke me up to order the last 3 bottles available in NY/NJ from Wilson Daniels. I am very excited to dive into this beauty!!!
David L

David L Premium Badge

So good 👍

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2013

Ruby with aromas of sweet ripe red fruits with an array of herb scents. Grapes blended from four vineyards and aged in French oak (50% new) for 16 months, the palate had flavors of cranbery & wild cherry fruit, with plums and currants, savory. The wine had layers of flavors, leather, cacao and earthy tones, nice mouthfeel that lingered to a long finish. Complex, Very Nice! — 5 days ago

Lisa, Jeff and 1 other liked this


One Acre Anderson Valley Pinot Noir 2000

Wow. For a 2000 this is incredible. Still has life but it’s aging gracefully. The color is not as brown/aged as I expected. Ted has a crazy touch with Pinot and Chardonnay! — 11 days ago

Greg, Shay and 9 others liked this


Wiley Vineyard Pinot Noir 2014

Delicious. A bit tight on opening, this beauty opened up with 20 minutes, showing elegant berry and snappy acidity. I will miss these! — 11 days ago

Eric, Bill and 8 others liked this


Kiser "En Bas" Anderson Valley Pinot Noir 2012

On the nose the California version of Vosne Romanee spice . Wonderful concentration in the mouth with minimal weight. Red fruit, cranberry and lavender mix with the slightest hint of earth. — 16 days ago

Tom, Severn and 23 others liked this


Ferrington Vineyard Pinot Noir 2015

This is the ‘15 Ferrington single vineyard (not showing up on Delectable). Such a baby, needed an hour to become approachable. Crystal clear flavors - black cherry hard candy, autumn leaves, Mexican coca-cola, dried mushrooms, strawberry jam, black truffle, dried herbs. Burgundian winemaking style by @Erich Bradley using new world fruit. — 16 days ago

Diana L
with Diana
Eric, Shay and 15 others liked this
Joe Lucca

Joe Lucca

@Eric S $75 winery direct
Joe Lucca

Joe Lucca

@David L I have the spring releases, need to order the two fall releases, they called while I was away. I haven’t tried the single vineyard Chards yet, still drinking my 14s. Might do a Chard today to compare to the 14
Joe Lucca

Joe Lucca

@Mike R enjoy! Let me know what you think. I believe you have the ‘14 which is a blend of vineyards. In ‘15, they moved both the Chard and Pinot to single vineyard designations.

Patz & Hall

Alder Springs Vineyard Pinot Noir 2013

This was one of the better Patz & Hall wines I’ve had for some time, which says a lot due to the very consistent quality of all their offerings. A little citrus on the nose with raspberry and pomegranate followed by a dustiness and slight Smokey character. Good mineral character on the palate with bracing acidity and fine tannins. Flavors of bright cherry and well integrated oak on the finish this wine is drinking really well and should for at least a couple more years. Most Burgundian like Pinot from Patz I’ve had had yet. — 9 days ago

Jaime Elledge
with Jaime

Briceland Vineyards

Ronda's Vineyard Pinot Noir 2013

A brooding, or maybe just contemplative wine, with pretty pine bough aromas and a meaty savoriness joining plummy, dark cherry fruit with a fair bit of fine tannin and acid supporting the fruit. — 16 days ago

Clarke, Phil and 1 other liked this