Bob McDonald

9.4

Red fruited aromatics dominate - very alluring. A toffee note amongst the red and black cherry aromas. Palate showing cherry, strawberry and tick of raspberry. Great clarity to the fruit driven palate. Oak in the background. A very professional and quality new world Pinot Noir. — 11 days ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of cherry, cranberry, baking spices and hint of cedar/cigar box. Flavorful, cherry and cedar on the finish. Magnum bottle with MTG night. — 5 days ago

Joan Ziegler

9.2

Celebrating Rafael’s & my wedding! Yay! Refreshing, aromatic & tiny bubbles! — 19 days ago

Severn Goodwin

9.2

2008 | Pinot Noir
Goldeneye; Estate
Mendocino; Anderson Valley, Philo, CA
(91-93; Drink 2024-33)
2H decant

I really enjoy these Anderson Valley PN's with some time away, teetering on dried cherry, over-ripe cherry on the nose and faint stem notes. Palate shines with dried strawberry, dried cherry, faint forest floor and shaved bittersweet chocolate. I believe this will be in prime form in 2028-30+.

Enjoyed with a Cherry wood smoked pork tenderloin, Kosher salt/pepper rub. Pork was topped with a mushroom/Madeira reduction, great pairing of wood smoke, fortified wine & mushrooms.

Smoked dinners are interesting here, as normally I'm getting licked/bitten by a cat though the entire meal; he's our foodie guy, so par for the course. — 20 days ago

Brandon Boesch

9.1

Very creamy and rich. A lot of toast. Felt like it was moving toward secondary flavors. It was good. — a day ago

Melissa Rocco

9.2

Good jammy flavor to sip on, fuller body than other Pinot Noirs. Sweeter. Drank in the Escape lounge at CMH with Zack the bartender in July 2024 after Kaitlin O’Hara’s wedding — 12 days ago

Ed Chin

9.1

Bursting with dark cherries and a touch of black tea and sous bois. Give it some time to let the fruit calm down to balance it all out, say 3-5. — 14 days ago

John Willison

9.2

Bright citrus, white cherry, good minerality and acidity. — 6 days ago

Juan Pablo Perez

9.0

Nariz: frambuesa, cereza, ciruela, especies

Boca: Tanino M, Acidez M, Alcohol M — a day ago

Ray Vanderhoff

9.2

Light ruby red color. Ripe red berry and cherry fruit on the nose with additional notes of cola and sweet baking spices. Bright red cherry fruit leads the palate with hints of tobacco, pine and those sweet baking spices. Nice mineral component on the medium-long finish. Fine grained tannins. Fresh and earthy. — 16 days ago