Brandon Chew

8.9

Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 16 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.5

Wow. Has it all. In all the right places. Patience is a virtue. — 7 months ago

Eric Urbani

9.1

Good example of Sangio — 4 years ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 8 days ago

Chris MacLean

9.0

I liked this better the last time . — 3 years ago

with Sarah

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 4 years ago

Al Doyle

9.2

I don’t think this is correct, this was an aligoté, but anyway this producer is highly recommended by the guys who I trust at Vino Vero in Venice, very fresh and alive and balanced. — 23 days ago

Daniel Sullivan

9.9

Inky translucent ruby color. Ripe red currant/ cherry nose. Viscous soft start through mid with tangy long finish.
Masterfully made universally likable wine:)
— 3 years ago

Lindsey Hemmer

9.0

From Lou’s — 4 years ago

Shana B

9.0

2015 pear. — 5 years ago

with Lindsay